Nourishing Native American Communities by Increasing Access to Traditional Foods. - National Genomics Data Center (CNCB-NGDC)

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Nourishing Native American Communities by Increasing Access to Traditional Foods.

Bridget M Kuehn

Author Information

PMID: 31710518 DOI: 10.1161/CIRCULATIONAHA.119.044080

No abstract text available.

Diet, Healthy

Food Supply

Humans

Indians, North American

Nutritional Status

Nutritive Value

Plant Proteins, Dietary

Quercus

Seeds

Plant Proteins, Dietary

News

Serving Native American communities.Rebuilding Native American communities.Health Promotion and Diabetes Prevention in American Indian and Alaska Native Communities--Traditional Foods Project, 2008-2014.Increasing access to healthful foods: a qualitative study with residents of low-income communities.Gaining access to Native American cultures by non-Native American nursing researchers.An Introduction to Traditional Healing in American Indian and Alaska Native Communities.Native American medicine: traditional healing.Increasing access to clinical cancer trials and emerging technologies for minority populations: the Native American Project.Traditional Native American medicine in dermatology.Traditional Native American practices in obstetrics.

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