Editorial: From Glycerol to Value-Added Products.

Mohamed Kheireddine Aroua, Patrick Cognet
Author Information
  1. Mohamed Kheireddine Aroua: Centre for Carbon Dioxide Capture and Utilisation, School of Science and Technology, Sunway University, Subang Jaya, Malaysia.
  2. Patrick Cognet: Laboratoire de Génie Chimique, Université de Toulouse, CNRS, INPT, UPS, Toulouse, France.

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