Contemporary issues in dietetics.

Susan Ash
Author Information
  1. Susan Ash: School of Exercise and Nutrition Sciences, Queensland University of Technology, Brisbane, Queensland, Australia. ORCID

Abstract

No abstract text available.

References

  1. COVID-19 Emergency Committee highlights need for response efforts over long term. News Release. August 1, 2020. https://www.who.int/news-room/detail/01-08-2020-covid-19-emergency-committee-highlights-need-for-response-efforts-over-long-term.
  2. Chapple LS, Fetterplace K, Asrani V, et al. Nutrition management for critically and acutely unwell hospitalised patients with coronavirus disease 2019 (COVID-19) in Australia and New Zealand. Nutr Diet. 2020;77(4):426-436.
  3. Kelly JT, Allman-Farinelli M, Chen J, et al. Dietitians Australia position statement on telehealth. Nutr Diet. 2020;77(4):406-415.
  4. Pelly FE, Wiesmayr-Freeman T, Tweedie J. Student placement adaptability during COVID-19: lessons learnt in 2020. Nutr Diet. 2020;77(4):481-483.
  5. Wood B. An important legacy in public health nutrition: Ruth English AO PhD (1929-2015). Nutr Diet. 2020;77(4):479-480.
  6. Wood B, Fazio V. Appointment of the first dietitians in Australia: the 90th anniversary. Nutr Diet. 2020;77(4):477-478.
  7. Ash S, Palermo C, Gallegos D. The contested space: the impact of competency-based education and accreditation on dietetic practice in Australia. Nutr Diet. 2019;76(1):38-46.
  8. Porter J, Charlton K, Tapsell L, Truby H. Using the Delphi process to identify priorities for Dietetic research in Australia. Nutr Diet. 2020;77(4):437-443.
  9. Nishioka S, Yamasaki K, Ogawa K, et al. Impact of nutritional status, muscle mass and oral status on recovery of full oral intake among stroke patients receiving enteral nutrition: a retrospective cohort study. Nutr Diet. 2020;77(4):456-466.
  10. Lee RJ, Collins PF, Elmas K, Bell JJ. Restrictive diets in older malnourished cardiac inpatients: a cross-sectional study. Nutr Diet. 2020. https://doi.org/10.1111/1747-0080.12590.
  11. Botero L, Agarwal E, Berry R, Gillespie K, Isenring E, McCarthy AL. Nutrition risk and mortality in older oncology patients: an exploratory study. Nutr Diet. 2020;77(4):449-455.
  12. Lancaster R, Radd-Vagenas S, Fiatarone Singh M, et al. Electronic food records among middle-aged and older people: a comparison of self-reported and dietitian-assisted information. NutrDiet. 2020. https://doi.org/10.1111/1747-0080.12606.
  13. Hall C, Vivanti A, Abbey K. Impact of television on nutritional intake in communal dining room settings among those with acquired brain injury: a pilot study. Nutr Diet. 2020;77(4):444-448.

MeSH Term

Dietetics
Humans

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