Post-Delivery Milking Delay Influence on the Effect of Oral Supplementation with Bovine Colostrum as Measured with Intestinal Permeability Test.

Maciej Hałasa, Dominika Maciejewska-Markiewicz, Magdalena Baśkiewicz-Hałasa, Krzysztof Safranow, Ewa Stachowska
Author Information
  1. Maciej Hałasa: Department of Human Nutrition and Metabolomics, Pomeranian Medical University, 70-204 Szczecin, Poland. ORCID
  2. Dominika Maciejewska-Markiewicz: Department of Human Nutrition and Metabolomics, Pomeranian Medical University, 70-204 Szczecin, Poland. ORCID
  3. Magdalena Baśkiewicz-Hałasa: Department of General Pathology, Pomeranian Medical University, 70-111 Szczecin, Poland. ORCID
  4. Krzysztof Safranow: Department of Biochemistry and Medical Chemistry, Pomeranian Medical University, 70-111 Szczecin, Poland. ORCID
  5. Ewa Stachowska: Department of Human Nutrition and Metabolomics, Pomeranian Medical University, 70-204 Szczecin, Poland.

Abstract

The health supplement bovine colostrum reportedly improves immunity and regulates intestinal homeostasis. Reliable assessment methods are needed to ensure the satisfactory biological activity of all marketed colostrum products. Of the well-established effects of colostrum use, the restoration of appropriate intestinal permeability assessed with the lactulose/mannitol (L/M) differential sugar absorption test upon supplementation with colostrum has been consistently observed. Milking time after delivery is one of the factors that influences the composition of bovine colostrum, which causes a rapid decrease in bioactive components. We use the L/M test to evaluate the intestinal permeability reduction upon supplementation with colostrum (2 × 500 mg) harvested at various times after delivery (2, 24, and 72 h) or a placebo (whey). In our randomized, double-blind placebo-controlled (DBPC) trial, 31 healthy athletes were divided into four groups and assessed at baseline and after the intervention. The trial revealed that only colostrum collected after 2 h and 24 h caused a significant reduction of intestinal permeability. The comparison of post-intervention vs. baseline Δ values produced statistically significant results for 2 h colostrum versus the placebo and 72 h colostrum groups. We conclude that the change of bovine colostrum composition over the first three days of lactation is accompanied by a decrease in its biological activity as measured with the L/M test. This test may offer a biological quality measure for colostrum.

Keywords

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MeSH Term

Animals
Athletes
Cattle
Colostrum
Dietary Supplements
Female
Humans
Intestines
Permeability
Pregnancy

Word Cloud

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