Monokaryotic Strains with Intraspecific Variability of an Alkene Cleaving DyP-Type Peroxidase Activity as a Result of Gene Mutation and Differential Gene Expression.

Nina-Katharina Krahe, Ralf G Berger, Martin Witt, Holger Zorn, Alejandra B Omarini, Franziska Ersoy
Author Information
  1. Nina-Katharina Krahe: Institut für Lebensmittelchemie, Gottfried Wilhelm Leibniz Universität Hannover, Callinstr. 5, 30167 Hannover, Germany. ORCID
  2. Ralf G Berger: Institut für Lebensmittelchemie, Gottfried Wilhelm Leibniz Universität Hannover, Callinstr. 5, 30167 Hannover, Germany. ORCID
  3. Martin Witt: Institute of Technical Chemistry, Gottfried Wilhelm Leibniz University Hannover, Callinstr. 5, 30167 Hannover, Germany.
  4. Holger Zorn: Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, 35392 Giessen, Germany. ORCID
  5. Alejandra B Omarini: Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, 35392 Giessen, Germany. ORCID
  6. Franziska Ersoy: Institut für Lebensmittelchemie, Gottfried Wilhelm Leibniz Universität Hannover, Callinstr. 5, 30167 Hannover, Germany. ORCID

Abstract

The basidiomycete produced a dye-decolorizing peroxidase (PsaPOX) with alkene cleavage activity, implying potential as a biocatalyst for the fragrance and flavor industry. To increase the activity, a daughter-generation of 101 basidiospore-derived monokaryons (MK) was used. After a pre-selection according to the growth rate, the activity analysis revealed a stable intraspecific variability of the strains regarding peroxidase and alkene cleavage activity of PsaPOX. Ten monokaryons reached activities up to 2.6-fold higher than the dikaryon, with MK16 showing the highest activity. Analysis of the gene identified three different enzyme variants. These were co-responsible for the observed differences in activities between strains as verified by heterologous expression in . The mutation S371H in enzyme variant PsaPOX_high caused an activity increase alongside a higher protein stability, while the eleven mutations in variant PsaPOX_low resulted in an activity decrease, which was partially based on a shift of the pH optimum from 3.5 to 3.0. Transcriptional analysis revealed the increased expression of PsaPOX in MK16 as reason for the higher PsaPOX activity in comparison to other strains producing the same PsaPOX variant. Thus, different expression profiles, as well as enzyme variants, were identified as crucial factors for the intraspecific variability of the PsaPOX activity in the monokaryons.

Keywords

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Grants

  1. 031B0307/Bundesministerium für Bildung und Forschung
  2. -/Open Access fund of the Gottfried Wilhelm Leibniz Universität Hannover

MeSH Term

Alkenes
Biotransformation
Coloring Agents
Fungal Proteins
Models, Molecular
Mutation
Peroxidase
Pleurotus
Recombinant Proteins
Transcriptome

Chemicals

Alkenes
Coloring Agents
Fungal Proteins
Recombinant Proteins
Peroxidase

Word Cloud

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