Association between alcohol consumption and oesophageal microbiota in oesophageal squamous cell carcinoma.

Wenqing Rao, Zheng Lin, Shuang Liu, Zhihui Zhang, Qianwen Xie, Huilin Chen, Xi Lin, Yuanmei Chen, Huimin Yang, Kaili Yu, Zhijian Hu
Author Information
  1. Wenqing Rao: Department of Epidemiology and Health Statistics, Fujian Medical University Fujian Provincial Key Laboratory of Environment Factors and Cancer, School of Public Health, Fujian Medical University, Fuzhou, 350122, China.
  2. Zheng Lin: Department of Epidemiology and Health Statistics, Fujian Medical University Fujian Provincial Key Laboratory of Environment Factors and Cancer, School of Public Health, Fujian Medical University, Fuzhou, 350122, China.
  3. Shuang Liu: Department of Epidemiology and Health Statistics, Fujian Medical University Fujian Provincial Key Laboratory of Environment Factors and Cancer, School of Public Health, Fujian Medical University, Fuzhou, 350122, China.
  4. Zhihui Zhang: Department of Epidemiology and Health Statistics, Fujian Medical University Fujian Provincial Key Laboratory of Environment Factors and Cancer, School of Public Health, Fujian Medical University, Fuzhou, 350122, China.
  5. Qianwen Xie: Department of Epidemiology and Health Statistics, Fujian Medical University Fujian Provincial Key Laboratory of Environment Factors and Cancer, School of Public Health, Fujian Medical University, Fuzhou, 350122, China.
  6. Huilin Chen: Department of Radiation Oncology, Anxi County Hospital, Quanzhou, 352400, China.
  7. Xi Lin: Department of Statistics Office, Zhangzhou Affiliated Hospital of Fujian Medical University, Zhangzhou, 363000, China.
  8. Yuanmei Chen: Department of Thoracic Surgery, Fujian Provincial Cancer Hospital Affiliation to Fujian Medical University, Fuzhou, 350014, China.
  9. Huimin Yang: Department of Epidemiology and Health Statistics, Fujian Medical University Fujian Provincial Key Laboratory of Environment Factors and Cancer, School of Public Health, Fujian Medical University, Fuzhou, 350122, China.
  10. Kaili Yu: Department of Epidemiology and Health Statistics, Fujian Medical University Fujian Provincial Key Laboratory of Environment Factors and Cancer, School of Public Health, Fujian Medical University, Fuzhou, 350122, China.
  11. Zhijian Hu: Department of Epidemiology and Health Statistics, Fujian Medical University Fujian Provincial Key Laboratory of Environment Factors and Cancer, School of Public Health, Fujian Medical University, Fuzhou, 350122, China. huzhijian@fjmu.edu.cn.

Abstract

BACKGROUND: Microbiota has been reported to play a role in cancer patients. Nevertheless, little is known about the association between alcohol consumption and resultant changes in the diversity and composition of oesophageal microbiota in oesophageal squamous cell carcinoma (ESCC).
METHODS: We performed a hospital-based retrospective study of 120 patients with pathologically diagnosed primary ESCC. The relevant information for all study participants were collected through a detailed questionnaire. The differences in adjacent tissues between non-drinkers and drinkers were explored using 16S rRNA gene sequencing. Raw sequencing data were imported into QIIME 2 to analyse the diversity and abundance of microbiota. Linear discriminant analysis effect size (LEfSe) and unconditional logistic regression were performed to determine the bacterial taxa that were associated with drinking.
RESULTS: The Shannon diversity index and Bray-Curtis distance of oesophageal microbiota were significantly different among drinkers(P < 0.05). The alcohol-related bacteria were primarily from the orders Clostridiales, Gemellales and Pasteurellales, family Clostridiaceae, Lanchnospiraceae, Helicobacteraceae, Alcaligenaceae, Bacteroidaceae, Pasteurellaceae and Gemellaceae; genus Clostridium, Helicobacter, Catonella, Bacteroides, Bacillus, Moraxella, and Bulleidia; and species B. moorei and longum (genus Bifidobacterium). In addition, the diversity and abundance of these microbiota were observed to be affected by the age, residential districts of the patients, and sampling seasons. Moreover, the higher the frequency and years of alcohol consumption, the lower was the relative abundance of genus Catonella that was observed.
CONCLUSION: Alcohol consumption is associated with alterations in both the diversity and composition the of the oesophageal microbiota in ESCC patients.

Keywords

References

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MeSH Term

Alcohol Drinking
Bacteria
Biodiversity
Esophageal Neoplasms
Esophageal Squamous Cell Carcinoma
Ethanol
Microbiota
RNA, Ribosomal, 16S

Chemicals

RNA, Ribosomal, 16S
Ethanol

Word Cloud

Created with Highcharts 10.0.0oesophagealmicrobiotadiversitypatientsconsumptionESCCalcoholsquamouscellcarcinomaabundancegenusMicrobiotacompositionperformedstudydrinkerssequencingassociatedCatonellaobservedAlcoholBACKGROUND:reportedplayrolecancerNeverthelesslittleknownassociationresultantchangesMETHODS:hospital-basedretrospective120pathologicallydiagnosedprimaryrelevantinformationparticipantscollecteddetailedquestionnairedifferencesadjacenttissuesnon-drinkersexploredusing16SrRNAgeneRawdataimportedQIIME2analyseLineardiscriminantanalysiseffectsizeLEfSeunconditionallogisticregressiondeterminebacterialtaxadrinkingRESULTS:ShannonindexBray-CurtisdistancesignificantlydifferentamongP < 005alcohol-relatedbacteriaprimarilyordersClostridialesGemellalesPasteurellalesfamilyClostridiaceaeLanchnospiraceaeHelicobacteraceaeAlcaligenaceaeBacteroidaceaePasteurellaceaeGemellaceaeClostridiumHelicobacterBacteroidesBacillusMoraxellaBulleidiaspeciesBmooreilongumBifidobacteriumadditionaffectedageresidentialdistrictssamplingseasonsMoreoverhigherfrequencyyearslowerrelativeCONCLUSION:alterationsAssociationOesophageal

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