Mare's Milk from a Small Polish Specialized Farm-Basic Chemical Composition, Fatty Acid Profile, and Healthy Lipid Indices.

Grażyna Czyżak-Runowska, Jacek Antoni Wójtowski, Romualda Danków, Daniel Stanisławski
Author Information
  1. Grażyna Czyżak-Runowska: Department of Animal Breeding and Product Quality Assessment, Faculty of Veterinary Medicine and Animal Science, Poznan University of Life Science, Złotniki, ul. Słoneczna 1, 62-002 Suchy Las, Poland.
  2. Jacek Antoni Wójtowski: Department of Animal Breeding and Product Quality Assessment, Faculty of Veterinary Medicine and Animal Science, Poznan University of Life Science, Złotniki, ul. Słoneczna 1, 62-002 Suchy Las, Poland.
  3. Romualda Danków: Department of Dairy Products Quality, Poznań University of Life Sciences, ul. Wojska Polskiego 31, 60-624 Poznań, Poland.
  4. Daniel Stanisławski: Computer Lab, Poznań University of Life Sciences, Wołynska 33, 60-637 Poznan, Poland. ORCID

Abstract

The objective of this study was to determine the chemical composition, fatty acid profile, and values of healthy indices of milk from a specialized farm of Polish Coldblood mares of different ages, birth orders, and lactation stages. Milk samples ( = 48) were collected for analysis in weeks 10, 15, and 25 of lactation from mares aged between five and 14 years. The study showed that the stage of lactation has a significant effect on the fatty acid (FA) profile of the milk produced on the farm. The highest concentration of monounsaturated and polyunsaturated FAs was found in milk produced from the 15th week of lactation. The milk was also characterized by low values of atherogenic and thrombogenic indices, which indicate the health benefits of milk with respect to the content of fatty acids and their potential to prevent or cause atherosclerosis and thrombosis. The study also found a significant correlation between the number of foalings (birth order), the fatty acid profile, and atherogenic index of milk produced on the farm. The findings from the study indicate that it is possible to modify the fatty acid profile of bulk tank milk through appropriate management of the age structure of the herd of mares. To confirm this dependence, the study will be continued on a larger group of mares.

Keywords

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