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Comprehensive reviews in food science and food safety
09, 2021;20 (5): 4906-4930.

Unravelling the fruit microbiome: The key for developing effective biological control strategies for postharvest diseases.

Hongyin Zhang, Nana Adwoa Serwah Boateng, Guillaume Legrand Ngolong Ngea, Yu Shi, Hetong Lin, Qiya Yang, Kaili Wang, Xiaoyun Zhang, Lina Zhao, Samir Droby
Author Information
  1. Hongyin Zhang: School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China. ORCID
  2. Nana Adwoa Serwah Boateng: School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
  3. Guillaume Legrand Ngolong Ngea: School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
  4. Yu Shi: School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
  5. Hetong Lin: College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China.
  6. Qiya Yang: School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
  7. Kaili Wang: School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
  8. Xiaoyun Zhang: School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
  9. Lina Zhao: School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
  10. Samir Droby: Department of Postharvest Science, ARO, the Volcani Center, Rishon LeZion, Israel.
PMID: 34190408 DOI: 10.1111/1541-4337.12783

Abstract

Fruit-based diets are recognized for their benefits to human health. The safety of fruit is a global concern for scientists. Fruit microbiome represents the whole microorganisms that are associated with a fruit. These microbes are either found on the surfaces (epiphytes) or in the tissues of the fruit (endophytes). The recent knowledge gained from these microbial communities is considered relevant to the field of biological control in prevention of postharvest fruit pathology. In this study, the importance of the microbiome of certain fruits and how it holds promise for solving the problems inherent in biocontrol and postharvest crop protection are summarized. Research needs on the fruit microbiome are highlighted. Data from DNA sequencing and "meta-omics" technologies very recently applied to the study of microbial communities of fruits in the postharvest context are also discussed. Various fruit parameters, management practices, and environmental conditions are the main determinants of the microbiome. Microbial communities can be classified according to their structure and function in fruit tissues. A critical mechanism of microbial biological control agents is to reshape and interact with the microbiome of the fruit. The ability to control the microbiome of any fruit is a great potential in postharvest management of fruits. Research on the fruit microbiome offers important opportunities to develop postharvest biocontrol strategies and products, as well as the health profile of the fruit.

Keywords

biological control endophytes fruit microbiome meta-omics postharvest diseases

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Grants

  1. 31772369/National Natural Science Foundation of China
  2. 31901743/National Natural Science Foundation of China
  3. 32072276/National Natural Science Foundation of China

MeSH Term

Biological Control Agents
Endophytes
Fruit
Humans
Microbiota

Chemicals

Biological Control Agents
Journal Article Research Support, Non-U.S. Gov't
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