Narrowing the niche of shark fin harvests in the global ocean.
Kyle S Van Houtan, Gabriel Reygondeau, Tyler O Gagné, Kisei R Tanaka, Salvador J Jorgensen, Stephen R Palumbi
Author Information
- Kyle S Van Houtan: Monterey Bay Aquarium, Monterey, CA 93940, USA.
- Gabriel Reygondeau: Changing Ocean Research Unit, Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Columbia, Canada, V6T 1Z4.
- Tyler O Gagné: Monterey Bay Aquarium, Monterey, CA 93940, USA.
- Kisei R Tanaka: Monterey Bay Aquarium, Monterey, CA 93940, USA.
- Salvador J Jorgensen: Monterey Bay Aquarium, Monterey, CA 93940, USA.
- Stephen R Palumbi: Department of Biology, Hopkins Marine Station, Stanford University, Pacific Grove, CA 93950, USA.
No abstract text available.
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Animals
Conservation of Natural Resources
Oceans and Seas
Seafood
Sharks
