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Molecules (Basel, Switzerland)
Jul 01, 2021;26 (13):

Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials.

Banu Bayram, Gulay Ozkan, Tina Kostka, Esra Capanoglu, Tuba Esatbeyoglu
Author Information
  1. Banu Bayram: Department of Nutrition and Dietetics, University of Health Sciences, Uskudar, 34668 Istanbul, Turkey.
  2. Gulay Ozkan: Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469 Istanbul, Turkey.
  3. Tina Kostka: Institute of Food Science and Human Nutrition, Department of Food Development and Food Quality, Gottfried Wilhelm Leibniz University Hannover, Am Kleinen Felde 30, 30167 Hannover, Germany. ORCID
  4. Esra Capanoglu: Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469 Istanbul, Turkey. ORCID
  5. Tuba Esatbeyoglu: Institute of Food Science and Human Nutrition, Department of Food Development and Food Quality, Gottfried Wilhelm Leibniz University Hannover, Am Kleinen Felde 30, 30167 Hannover, Germany. ORCID
PMID: 34279371 DOI: 10.3390/molecules26134031

Abstract

The important roles of food packaging are food protection and preservation during processing, transportation, and storage. Food can be altered biologically, chemically, and physically if the packaging is unsuitable or mechanically damaged. Furthermore, packaging is an important marketing and communication tool to consumers. Due to the worldwide problem of environmental pollution by microplastics and the large amounts of unused food wastes and by-products from the food industry, it is important to find more environmentally friendly alternatives. Edible and functional food packaging may be a suitable alternative to reduce food waste and avoid the use of non-degradable plastics. In the present review, the production and assessment of edible food packaging from food waste as well as fruit and vegetable by-products and their applications are demonstrated. Innovative food packaging made of biopolymers and biocomposites, as well as active packaging, intelligent packaging, edible films, and coatings are covered.

Keywords

active packaging biocomposites biopolymers edible films and coatings food waste intelligent packaging

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MeSH Term

Edible Films
Fruit
Vegetables
Waste Products

Chemicals

Waste Products
Journal Article Review

Word Cloud

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