Recent Findings in Azaphilone Pigments.

Lúcia P S Pimenta, Dhionne C Gomes, Patrícia G Cardoso, Jacqueline A Takahashi
Author Information
  1. Lúcia P S Pimenta: Department of Chemistry, Universidade Federal de Minas Gerais (UFMG), Av. Antonio Carlos, 6627, Belo Horizonte CEP 31270-901, MG, Brazil. ORCID
  2. Dhionne C Gomes: Department of Food Science, Universidade Federal de Minas Gerais (UFMG), Av. Antonio Carlos, 6627, Belo Horizonte CEP 31270-901, MG, Brazil.
  3. Patrícia G Cardoso: Department of Biology, Universidade Federal de Lavras, Av. Dr. Sylvio Menicucci, 1001, Lavras CEP 37200-900, MG, Brazil. ORCID
  4. Jacqueline A Takahashi: Department of Chemistry, Universidade Federal de Minas Gerais (UFMG), Av. Antonio Carlos, 6627, Belo Horizonte CEP 31270-901, MG, Brazil. ORCID

Abstract

Filamentous fungi are known to biosynthesize an extraordinary range of azaphilones pigments with structural diversity and advantages over vegetal-derived colored natural products such agile and simple cultivation in the lab, acceptance of low-cost substrates, speed yield improvement, and ease of downstream processing. Modern genetic engineering allows industrial production, providing pigments with higher thermostability, water-solubility, and promising bioactivities combined with ecological functions. This review, covering the literature from 2020 onwards, focuses on the state-of-the-art of azaphilone dyes, the global market scenario, new compounds isolated in the period with respective biological activities, and biosynthetic pathways. Furthermore, we discussed the innovations of azaphilone cultivation and extraction techniques, as well as in yield improvement and scale-up. Potential applications in the food, cosmetic, pharmaceutical, and textile industries were also explored.

Keywords

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Grants

  1. PPM-00255-18/Fundação de Amparo à Pesquisa do Estado de Minas Gerais
  2. 304922/2018-8 and 465637/2014-0/Conselho Nacional de Desenvolvimento Científico e Tecnológico

Word Cloud

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