A Comparative Analysis of Methods (LC-MS/MS, LC-MS and Rapid Test Kits) for the Determination of Diarrhetic Shellfish Toxins in Oysters, Mussels and Pipis.

Penelope A Ajani, Chowdhury Sarowar, Alison Turnbull, Hazel Farrell, Anthony Zammit, Stuart Helleren, Gustaaf Hallegraeff, Shauna A Murray
Author Information
  1. Penelope A Ajani: School of Life Sciences, University of Technology Sydney, P.O. Box 123, Broadway, NSW 2007, Australia. ORCID
  2. Chowdhury Sarowar: Sydney Institute of Marine Science, 19 Chowder Bay Road, Mosman, NSW 2088, Australia.
  3. Alison Turnbull: Institute for Marine and Antarctic Science, University of Tasmania, 15-21 Nubeena Crescent, Taroona, TAS 7053, Australia. ORCID
  4. Hazel Farrell: NSW Food Authority, NSW Department of Primary Industries, P.O. Box 232, Taree, NSW 2430, Australia.
  5. Anthony Zammit: NSW Food Authority, NSW Department of Primary Industries, P.O. Box 232, Taree, NSW 2430, Australia.
  6. Stuart Helleren: Dalcon Environmental, Building 38, 3 Baron-Hay Ct, South Perth, WA 6151, Australia.
  7. Gustaaf Hallegraeff: Institute for Marine and Antarctic Science, University of Tasmania, 15-21 Nubeena Crescent, Taroona, TAS 7053, Australia. ORCID
  8. Shauna A Murray: School of Life Sciences, University of Technology Sydney, P.O. Box 123, Broadway, NSW 2007, Australia. ORCID

Abstract

Rapid methods for the detection of biotoxins in shellfish can assist the seafood industry and safeguard public health. Diarrhetic Shellfish Toxins (DSTs) are produced by species of the dinoflagellate genus , yet the comparative efficacy of their detection methods has not been systematically determined. Here, we examined DSTs in spiked and naturally contaminated shellfish-Sydney Rock Oysters (), Pacific Oysters (/), Blue Mussels () and Pipis (/), using LC-MS/MS and LC-MS in 4 laboratories, and 5 rapid test kits (quantitative Enzyme-Linked Immunosorbent Assay (ELISA) and Protein Phosphatase Inhibition Assay (PP2A), and qualitative Lateral Flow Assay (LFA)). We found all toxins in all species could be recovered by all laboratories using LC-MS/MS (Liquid Chromatography-tandem Mass Spectrometry) and LC-MS (Liquid Chromatography-Mass Spectrometry); however, DST recovery at low and mid-level concentrations (<0.1 mg/kg) was variable (0-150%), while recovery at high-level concentrations (>0.86 mg/kg) was higher (60-262%). While no clear differences were observed between shellfish, all kits delivered an unacceptably high level (25-100%) of falsely compliant results for spiked samples. The LFA and the PP2A kits performed satisfactorily for naturally contaminated pipis (0%, 5% falsely compliant, respectively). There were correlations between spiked DSTs and quantitative methods was highest for LC-MS (r = 0.86) and the PP2A kit (r = 0.72). Overall, our results do not support the use of any DST rapid test kit as a stand-alone quality assurance measure at this time.

Keywords

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MeSH Term

Animals
Biological Assay
Bivalvia
Chromatography, Liquid
Enzyme-Linked Immunosorbent Assay
Food Contamination
Marine Toxins
Protein Phosphatase 2
Shellfish
Tandem Mass Spectrometry

Chemicals

Marine Toxins
Protein Phosphatase 2