Scents and Flavors of Mass Spectrometry in Latin America.

Source: PubMed Journal of proteome research

01 07, 2022;21 (1): 1.

Gilberto Barbosa Domont

Author Information

Gilberto Barbosa Domont: Proteomics Unit, Department of Biochemistry, Institute of Chemistry, Universidade Federal do Rio de Janeiro, Av. Athos da Silveira Ramos, 149 - CT-Bloco A, Lab 543, Rio de Janeiro, Rio de Janeiro 21941-909, Brazil. ORCID

PMID: 34873912 DOI: 10.1021/acs.jproteome.1c00877

No abstract text available.

Latin America

Mass Spectrometry

Odorants

Pheromones

Editorial

No available data.

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