The Biocontrol Potential of Endophytic Fungi Isolated from Hungarian Grapevines. Part I. Isolation, Identification and In Vitro Studies.
Csilla Kovács, András Csótó, Károly Pál, Antal Nagy, Erzsébet Fekete, Levente Karaffa, Christian P Kubicek, Erzsébet Sándor
Author Information
Csilla Kovács: Research Institute Újfehértó, Agricultural Research and Educational Farm, University of Debrecen, Vadas tag 2, H-4244 Újfehértó, Hungary.
András Csótó: Institute of Plant Protection, Faculty of Agricultural and Food Science and Environmental Management, University of Debrecen, Böszörményi út 138, H-4032 Debrecen, Hungary.
Károly Pál: Institute of Food Science, Faculty of Agricultural and Food Science and Environmental Management, University of Debrecen, Böszörményi út 138, H-4032 Debrecen, Hungary.
Antal Nagy: Institute of Plant Protection, Faculty of Agricultural and Food Science and Environmental Management, University of Debrecen, Böszörményi út 138, H-4032 Debrecen, Hungary. ORCID
Erzsébet Fekete: Department of Biochemical Engineering, Faculty of Science and Technology, University of Debrecen, Egyetem tér 1, H-4032 Debrecen, Hungary. ORCID
Levente Karaffa: Department of Biochemical Engineering, Faculty of Science and Technology, University of Debrecen, Egyetem tér 1, H-4032 Debrecen, Hungary. ORCID
Christian P Kubicek: Institute of Chemical, Environmental & Bioscience Engineering, TU Wien, Vienna A-1060, Austria.
Erzsébet Sándor: Institute of Food Science, Faculty of Agricultural and Food Science and Environmental Management, University of Debrecen, Böszörményi út 138, H-4032 Debrecen, Hungary. ORCID
This paper reports on the identification and in vitro characterization of several strains isolated from the Tokaj Wine Region in North-East Hungary. Ten isolates were analyzed and found to consist of six individual species-, , , , and . The growth potential of the strains was assessed at a range of temperatures. We also report here on the in vitro biocontrol properties and fungicide tolerance of the most promising strains.
