The time is ripe for ESG��+��Nutrition: evidence-based nutrition metrics for Environmental, Social, and Governance (ESG) investing. - National Genomics Data Center (CNCB-NGDC)

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The time is ripe for ESG��+��Nutrition: evidence-based nutrition metrics for Environmental, Social, and Governance (ESG) investing.

Meghan O'Hearn, Suzannah Gerber, Sylara Marie Cruz, Dariush Mozaffarian

Author Information

Meghan O'Hearn: Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA. meghan.o_hearn@tufts.edu. ORCID
Suzannah Gerber: Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.
Sylara Marie Cruz: Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.
Dariush Mozaffarian: Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA. ORCID

PMID: 35075230 DOI: 10.1038/s41430-022-01075-9

No abstract text available.

BMJ Glob Health. 2019 Dec 14;4(6):e001882 [PMID: 31908864]
Nat Food. 2021 Oct;2(10):809-818 [PMID: 37117986]
Front Psychol. 2020 Dec 23;11:577816 [PMID: 33424688]
BMJ. 2018 Jun 13;361:k2426 [PMID: 29898890]
BMJ Glob Health. 2021 Nov;6(11): [PMID: 34819325]

R01 HL115189/NHLBI NIH HHS

Benchmarking

Humans

Nutritional Status

Journal Article Review Research Support, Non-U.S. Gov't Research Support, N.I.H., Extramural

Landscape analysis of environmental, social and governance (ESG) investing metrics for consumer nutrition and health in the food and beverage sector.Employer Actions in Office Settings and Women's Perception of the Workplace as Supportive of Healthy Eating: A Cross-Sectional Pilot Study.Validation of Food Compass with a healthy diet, cardiometabolic health, and mortality among U.S. adults, 1999-2018.Conducting industry informant interviews to advance healthy food retail initiatives: challenges, opportunities, and lessons.Innovative financing for nutrition.Expanding our food supply: underutilized resources and resilient processing technologies.Incident type 2 diabetes attributable to suboptimal diet in 184 countries.