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Foods (Basel, Switzerland)
Mar 07, 2022;11 (5):

Value-Added Products from Agro-Food Residues.

Ana Belen Diaz, Ana Blandino
Author Information
  1. Ana Belen Diaz: Department of Chemical Engineering and Food Technology, Faculty of Sciences, IVAGRO, University of Cádiz, Campus Universitario de Puerto Real, 11510 Puerto Real, Spain. ORCID
  2. Ana Blandino: Department of Chemical Engineering and Food Technology, Faculty of Sciences, IVAGRO, University of Cádiz, Campus Universitario de Puerto Real, 11510 Puerto Real, Spain. ORCID
PMID: 35267399 DOI: 10.3390/foods11050766

Abstract

The agri-food sector produces large amounts of waste annually, most of which is lignocellulosic biomass [...].

References

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Grants

  1. CTM2016-79071-R/Ministry of Economy, Industry and Competitiveness
Editorial

Word Cloud

Created with Highcharts 10.0.0agri-foodsectorproduceslargeamountswasteannuallylignocellulosicbiomass[]Value-AddedProductsAgro-FoodResidues

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