Meeting religious requirements and food safety during ritual slaughter: a case study on how Italian authorities handle the issue.
Daniele Conficoni, Michele Zaghi, Tiziano Rossin, Marta Brscic, Valerio Giaccone
Author Information
- Daniele Conficoni: Dipartimento Veterinario e Sicurezza degli alimenti di origine animale, ATS Insubria, Varese, Italy.
- Michele Zaghi: Unità Operativa Complessa di Servizio Veterinario di igiene degli alimenti di origine animale e loro derivati, Azienda ULSS 5 Polesana, Rovigo, Italy.
- Tiziano Rossin: Unità Operativa Complessa di Servizio Veterinario di igiene degli alimenti di origine animale e loro derivati, Azienda ULSS 5 Polesana, Rovigo, Italy.
- Marta Brscic: Department of Animal Medicine Production and Health (MAPS)-University of Padova Agripolis , Legnaro, Italy. ORCID
- Valerio Giaccone: Department of Animal Medicine Production and Health (MAPS)-University of Padova Agripolis , Legnaro, Italy.
No abstract text available.
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