Editorial: Insects as Food and Feed.

Victor Benno Meyer-Rochow, Montserrat Pinent, Eraldo Medeiros Costa Neto, Nils Thomas Grabowski, Filippo Fratini, Simone Mancini
Author Information
  1. Victor Benno Meyer-Rochow: Department of Ecology and Genetics, University of Oulu, Oulu, Finland.
  2. Montserrat Pinent: MoBioFood Research Group, Department of Biochemistry and Biotechnology, Universitat Rovira i Virgili, Tarragona, Spain.
  3. Eraldo Medeiros Costa Neto: Department of Biological Science, State University of Feira de Santana, Feira de Santana, Brazil.
  4. Nils Thomas Grabowski: Institute for Food Quality and Food Safety, Hannover University of Veterinary Medicine, Hanover, Germany.
  5. Filippo Fratini: Department of Veterinary Sciences, University of Pisa, Pisa, Italy.
  6. Simone Mancini: Department of Veterinary Sciences, University of Pisa, Pisa, Italy.

Abstract

No abstract text available.

Keywords

References

  1. J Hum Evol. 2014 Jun;71:59-69 [PMID: 24742878]
  2. Foods. 2021 May 10;10(5): [PMID: 34068654]
  3. Food Res Int. 2016 Nov;89(Pt 1):129-151 [PMID: 28460898]
  4. Insects. 2021 Jun 15;12(6): [PMID: 34203968]
  5. Int J Food Microbiol. 2017 Feb 21;243:103-107 [PMID: 27903420]
  6. Mol Nutr Food Res. 2013 May;57(5):802-23 [PMID: 23471778]

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