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Foods (Basel, Switzerland)
Apr 20, 2022;11 (9):

Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment.

Sigfredo Fuentes
Author Information
  1. Sigfredo Fuentes: Digital Agriculture, Food and Wine Research Group, School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences. The University of Melbourne, Parkville, VIC 3010, Australia. ORCID
PMID: 35563915 DOI: 10.3390/foods11091192

Abstract

In recent years, new and emerging digital technologies applied to food science have been gaining attention and increased interest from researchers and the food/beverage industries [...].

References

  1. Foods. 2019 Sep 20;8(10): [PMID: 31547064]
  2. Foods. 2021 Jan 06;10(1): [PMID: 33418889]
  3. Foods. 2019 Dec 30;9(1): [PMID: 31905992]
  4. Foods. 2021 Jul 03;10(7): [PMID: 34359412]
  5. Foods. 2021 Jul 14;10(7): [PMID: 34359502]
  6. Foods. 2020 Jun 11;9(6): [PMID: 32545344]
Editorial

Word Cloud

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