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Foods (Basel, Switzerland)
Jul 09, 2022;11 (14):

Ultrasonic Processing of Food Waste to Generate Value-Added Products.

Yue Wu, Shunyu Yao, Bhakti Anand Narale, Akalya Shanmugam, Srinivas Mettu, Muthupandian Ashokkumar
Author Information
  1. Yue Wu: Sonochemistry Group, School of Chemistry, The University of Melbourne, Parkville, VIC 3010, Australia.
  2. Shunyu Yao: Sonochemistry Group, School of Chemistry, The University of Melbourne, Parkville, VIC 3010, Australia. ORCID
  3. Bhakti Anand Narale: Food Processing Business Incubation Centre, National Institute of Food Technology, Entrepreneurship and Management-Thanjavur, Thanjavur 613005, India.
  4. Akalya Shanmugam: Food Processing Business Incubation Centre, National Institute of Food Technology, Entrepreneurship and Management-Thanjavur, Thanjavur 613005, India.
  5. Srinivas Mettu: Chemical and Environmental Engineering, School of Engineering, RMIT University, Melbourne, VIC 3000, Australia. ORCID
  6. Muthupandian Ashokkumar: Sonochemistry Group, School of Chemistry, The University of Melbourne, Parkville, VIC 3010, Australia. ORCID
PMID: 35885279 DOI: 10.3390/foods11142035

Abstract

Ultrasonic processing has a great potential to transform waste from the food and agriculture industry into value-added products. In this review article, we discuss the use of ultrasound for the valorisation of food and agricultural waste. Ultrasonic processing is considered a green technology as compared to the conventional chemical extraction/processing methods. The influence of ultrasound pre-treatment on the soluble chemical oxygen demand (SCOD), particle size, and cell wall content of food waste is first discussed. The use of ultrasonic processing to produce/extract bioactives such as oil, polyphenolic, polysaccharides, fatty acids, organic acids, protein, lipids, and enzymes is highlighted. Moreover, ultrasonic processing in bioenergy production from food waste such as green methane, hydrogen, biodiesel, and ethanol through anaerobic digestion is also reviewed. The conversion of waste oils into biofuels with the use of ultrasound is presented. The latest developments and future prospective on the use of ultrasound in developing energy-efficient methods to convert food and agricultural waste into value-added products are summarised.

Keywords

bio-energy products extraction food waste sustainable goals ultrasound processing

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