Nanomaterial-based technologies in electro-sensing of azo toxic dyes in food products: Challenges and perspectives.
Hassan Karimi-Maleh, Yasin Orooji, Mehmet Lutfi Yola, Saura Sahu
Author Information
- Hassan Karimi-Maleh: School of Resources and Environment, University of Electronic Science and Technology of China, P.O. Box 611731, Xiyuan Ave, Chengdu, PR China; Department of Chemical Engineering and Energy, Quchan University of Technology, Quchan, 9477177870, Iran. Electronic address: hassan@uestc.edu.cn.
- Yasin Orooji: College of Geography and Environmental Sciences, Zhejiang Normal University, Jinhua, 321004, PR China.
- Mehmet Lutfi Yola: Hasan Kalyoncu University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Gaziantep, Turkey.
- Saura Sahu: Center for Food Safety and Applied Nutrition, 6502 South Archer Road, IL 60501, College Park, MD, USA. Electronic address: saurasahu@gmail.com.
No abstract text available.
Azo Compounds
Coloring Agents
Water Pollutants, Chemical
Nanostructures
Azo Compounds
Coloring Agents
Water Pollutants, Chemical
