Editorial: Value-added products from agro-industrial residues by biological approaches. - National Genomics Data Center (CNCB-NGDC)

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Editorial: Value-added products from agro-industrial residues by biological approaches.

Zhi-Peng Wang, Shang-Yong Li, Xiao-Yan Liu, Jun Xia

Author Information

Zhi-Peng Wang: School of Marine Science and Engineering, Qingdao Agricultural University, Qingdao, China.
Shang-Yong Li: School of Basic Medicine, Qingdao University, Qingdao, China.
Xiao-Yan Liu: Jiangsu Collaborative Innovation Center of Regional Modern Agriculture & Environmental Protection, Huaiyin Normal University, Huaian, China.
Jun Xia: Jiangsu Collaborative Innovation Center of Regional Modern Agriculture & Environmental Protection, Huaiyin Normal University, Huaian, China.

PMID: 36338141 DOI: 10.3389/fbioe.2022.990004

No abstract text available.

agro-industrial residues biological approaches enzyme fermentation value-added products

Editorial

Value-Added Products from Agro-Food Residues.Agro-Industrial Waste Biorefinery for Sustainable High-Value-Added Products.Biological Approaches for Extraction of Bioactive Compounds From Agro-industrial By-products: A Review.Process Design for Value-Added Products in a Biorefinery Platform from Agro and Forest Industrial Byproducts.Editorial: From Glycerol to Value-Added Products.Prebiotic compounds from agro-industrial by-products.Innovative production of value-added products using agro-industrial wastes via solid-state fermentation.Biotechnological Production of Sustainable Microbial Proteins from Agro-Industrial Residues and By-Products.Editorial: Plant bioactive compounds from agro-industrial by-products for improvement of nutritional quality of foods.Kojic Acid production from agro-industrial by-products using fungi.

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