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Foods (Basel, Switzerland)
Dec 25, 2022;12 (1):

Biotechnological Production of Sustainable Microbial Proteins from Agro-Industrial Residues and By-Products.

Bojana Bajić, Damjan Vučurović, Đurđina Vasić, Rada Jevtić-Mučibabić, Siniša Dodić
Author Information
  1. Bojana Bajić: Department of Biotechnology, Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia. ORCID
  2. Damjan Vučurović: Department of Biotechnology, Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia. ORCID
  3. Đurđina Vasić: Department of Biotechnology, Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia. ORCID
  4. Rada Jevtić-Mučibabić: Institute for Food Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia.
  5. Siniša Dodić: Department of Biotechnology, Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia.
PMID: 36613323 DOI: 10.3390/foods12010107

Abstract

Microbial proteins, i.e., single-cell proteins or microbial biomass, can be cultivated for food and animal feed due to their high protein content and the fact that they represent a rich source of carbohydrates, minerals, fats, vitamins, and amino acids. Another advantage of single-cell proteins is their rapid production due to the growth rate of microorganisms and the possibility of using agro-industrial waste, residues and by-products for production through this renewable technology. Agro-industrial residues and by-products represent materials obtained from various processes in agriculture and agriculture-related industries; taking into account their composition and characteristics, as well as vast amounts, they have an enormous potential to generate sustainable bioproducts, such as microbial proteins. This review aims to summarize contemporary scientific research related to the production of microbial proteins on various agro-industrial residues and by-products, as well as to emphasize the current state of production of single-cell proteins and the importance of their production to ease the food crisis and support sustainable development.

Keywords

agro-industrial by-products agro-industrial residues biotechnology microbial biomass microbial protein single-cell protein

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Grants

  1. 451-03-68/2022-14/200134/Ministry of Education, Science and Technological Development of the Republic of Serbia
  2. 451-03-68/2022-14/200222/Ministry of Education, Science and Technological Development of the Republic of Serbia
Journal Article Review
Article has an altmetric score of 30

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