Food Insecurity has Increased around the World.

Lynn Clark Callister
Author Information
  1. Lynn Clark Callister: Lynn Clark Callister is a Professor Emerita, College of Nursing, Brigham Young University, Provo, UT. Dr. Callister can be reached via email at lynncallister11@gmail.com.

Abstract

No abstract text available.

References

  1. Holy See Press Office. (2022, October 17). Message of the Holy Father to the Director General of the FAO on the occasion of the World Food Forum 2022, 17.10.2022 . https://press.vatican.va/content/salastampa/en/bollettino/pubblico/2022/10/17/221017g.html
  2. Paslakis G., Dimitropoulos G., Katzman D. K. (2021). A call to action to address COVID-19-induced global food insecurity to prevent hunger, malnutrition, and eating pathology. Nutrition Reviews , 79(1), 114–116. https://doi.org/10.1093/nutrit/nuaa069 [DOI: 10.1093/nutrit/nuaa069]
  3. United Nations Food and Agriculture Organization. (2021). The state of food security and nutrition in the world, 2021, Transforming food systems for food security, improved nutrition and affordable healthy diets for all . Rome. Italy. https://doi.org/10.4060/cb4474en . https://www.fao.org/documents/card/en/c/cb4474en
  4. World Food Programme. (2022, September 21). Hunger hotspots FAO-WFP early warnings on acute food insecurity October 2022 to January 2023 Outlook . https://www.wfp.org/publications/hunger-hotspots-fao-wfp-early-warnings-acute-food-insecurity-october-2022-january-2023

MeSH Term

Humans
Food Insecurity
Socioeconomic Factors
Food Supply

Word Cloud

Created with Highcharts 10.0.0FoodInsecurityIncreasedaroundWorld

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