Li Wang, Tingting Wei, Li Zheng, Fangfang Jiang, Wentao Ma, Min Lu, Xiaomao Wu, Huaming An
tratt () is an important plant resource that is widely distributed in the southwest of China and favored by consumers due to its high nutritional value and healthy functions. Meanwhile, it is a traditional edible and medicinal plant in China. With the deepening research of , more and more bioactive components and its health care and medicinal value have been discovered and developed in recent years. This review summarizes and discusses the recent advances on main active ingredients such as vitamin, protein, amino acid, superoxide dismutase, polysaccharide, polyphenol, flavonoid, triterpenoid and mineral, and pharmacological activities including antioxidant activity, immunomodulatory activity, anti-tumor activity, glucose and lipid metabolism regulation, anti-radiation effect, detoxification effect, and viscera protection of as well as its development and utilization. The research status and existing problems of development and quality control are also briefly introduced. This review ends with some suggestions on the perspectives and directions for future research and potential applications of .
