Food insecurity has economic root causes.

Adam Drewnowski
Author Information
  1. Adam Drewnowski: Center for Public Health Nutrition, University of Washington, Seattle, WA, USA. adamdrew@uw.edu. ORCID

Abstract

No abstract text available.

References

  1. S.3064 - White House Conference on Food, Nutrition, Hunger, and Health Act (Congress of the United States, 26 October 2021); https://go.nature.com/3zogBEq
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  3. Key Statistics & Graphics (ERS/USDA, 22 April 2022); https://go.nature.com/3omNHiX
  4. Drewnowski, A. et al. Economic Security and Food Access in Washington State During the COVID-19 Pandemic: June to July 2020, Research Brief 1 (Washington State Food Security Survey, 2020); https://go.nature.com/3otkcvH
  5. Drewnowski, A. et al. Mapping COVID-19 Risk Factors by King County Zip Codes: June to July 2020, Research Brief 6 (Washington State Food Security Survey, 2020); https://go.nature.com/3BFoWqc
  6. Drewnowski, A. et al. Spotlight Series Brief: Washington State Households with Food Insecurity During the COVID-19 Pandemic: June to July 2020, Research Brief 7 (Washington State Food Security Survey, 2021); https://go.nature.com/3zTy88Y
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