Green Processing Technology of Meat and Meat Products.
Changyu Zhou, Jinxuan Cao
Author Information
- Changyu Zhou: College of Food Science and Pharmaceutical Sciences, Ningbo University, Ningbo 315211, China. ORCID
- Jinxuan Cao: School of Food and Health, Beijing Technology and Business University, Beijing 102401, China.
Consumers are increasingly demanding higher quality meat products [...].
- Foods. 2022 Jul 28;11(15):
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