Editorial: Microbial communities and microbiomes in dairy products.
Celia C G Silva, Susana C Ribeiro, Benedetta Bottari
Author Information
- Celia C G Silva: School of Agrarian and Environmental Sciences, University of the Azores, Angra do Heroismo, Portugal.
- Susana C Ribeiro: Institute of Agricultural and Environmental Research and Technology (IITAA), Angra do Heroísmo, Portugal.
- Benedetta Bottari: Department of Food and Drug Sciences, University of Parma, Parma, Italy.
No abstract text available.
