The Biochemical Response of Soybean Cultivars Infected by Species Complex.

Kristina Petrović, Jovana Šućur Elez, Marina Crnković, Slobodan Krsmanović, Miloš Rajković, Boris Kuzmanović, Đorđe Malenčić
Author Information
  1. Kristina Petrović: Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, 21000 Novi Sad, Serbia. ORCID
  2. Jovana Šućur Elez: Department of Field and Vegetable Crops, Faculty of Agriculture, University of Novi Sad, 21000 Novi Sad, Serbia. ORCID
  3. Marina Crnković: Department of Field and Vegetable Crops, Faculty of Agriculture, University of Novi Sad, 21000 Novi Sad, Serbia.
  4. Slobodan Krsmanović: Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, 21000 Novi Sad, Serbia.
  5. Miloš Rajković: Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, 21000 Novi Sad, Serbia. ORCID
  6. Boris Kuzmanović: Department of Field and Vegetable Crops, Faculty of Agriculture, University of Novi Sad, 21000 Novi Sad, Serbia. ORCID
  7. Đorđe Malenčić: Department of Field and Vegetable Crops, Faculty of Agriculture, University of Novi Sad, 21000 Novi Sad, Serbia.

Abstract

Oxidative stress in soybean plants infected with isolates was evaluated in order to select (1) the least aggressive inoculation method, (2) to determine the most aggressive isolate, and (3) to determine the most tolerant soybean cultivar to this isolate. Based on the present malondialdehyde (MDA) content, the main end product of the lipid peroxidation process, and the biomarker for oxidative stress, the mycelium contact method was chosen as the least aggressive inoculation method, compared to the toothpick method and plug method. The activity of the antioxidant enzymes (superoxide-dismutase (SOD), catalase (CAT), and peroxidase (PX)), the reduced glutathione (GSH) content, and the level of lipid peroxidation (LP) were measured in soybean cv. Sava infected by five different species (DPM1F-, DPC/KR19-, DPC004NY15-, 18-DIA-SOY-14-, and PL157A-). The most pathogenic species to cv. Sava was . The screening of the antioxidant enzymes activity in the leaves of 12 different soybean cultivars (Altona, Atlas, Capital, Chico, CX134, Favorit, Lakota, McCall, Morsoy, Strain, Rubin, and Victoria) infected with by the mycelium contact inoculation method showed that Capital, McCall, and Morsoy were the cultivars with the highest tolerance to , followed by Chico, Favorit, Lakota, and Rubin. The most sensitive cultivars were Atlas, CX134, Victoria, and Strain.

Keywords

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Grants

  1. 451-03-47/2023-01/200040/Maize Research Institute Zemun Polje

Word Cloud

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