High Value-Added Products from Food Waste. - National Genomics Data Center (CNCB-NGDC)

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High Value-Added Products from Food Waste.

Paula Toshimi Matumoto-Pintro, Bianka Rocha Saraiva

Author Information

Paula Toshimi Matumoto-Pintro: Agronomy Department, Graduate Food Science Program and Graduate Animal Science Program, State University of Maringá, Maringá 87020-900, Paraná, Brazil. ORCID
Bianka Rocha Saraiva: Graduate Animal Science Program, State University of Maringá, Maringá 87020-900, Paraná, Brazil. ORCID

PMID: 37959157 DOI: 10.3390/foods12214038

Knowledge and use of technologies can transform waste into sustainable solutions [...].

Environ Res. 2022 Apr 15;206:112285 [PMID: 34710442]
Foods. 2023 May 29;12(11): [PMID: 37297428]
Food Funct. 2020 Jun 24;11(6):4853-4877 [PMID: 32463400]
Molecules. 2022 Aug 15;27(16): [PMID: 36014439]
Compr Rev Food Sci Food Saf. 2021 May;20(3):2455-2475 [PMID: 33819382]
Food Chem. 2019 Jul 15;286:567-575 [PMID: 30827648]
Foods. 2022 Oct 26;11(21): [PMID: 36359974]
Science. 2010 Feb 12;327(5967):812-8 [PMID: 20110467]

Editorial

The Use of Waste Products from the Food Industry to Obtain High Value-Added Products.High value-added products from the orange juice industry waste.Ultrasonic Processing of Food Waste to Generate Value-Added Products.Conversion of food and kitchen waste to value-added products.Value-Added Products from Agro-Food Residues.Agro-Industrial Waste Biorefinery for Sustainable High-Value-Added Products.Value-added products from dairy waste using edible fungi.Value-Added Products from Coffee Waste: A Review.Chitin and chitosan--value-added products from mushroom waste.Value added liquid products from waste biomass pyrolysis using pretreatments.

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