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Foods (Basel, Switzerland)
Nov 06, 2023;12 (21):

Novel Approaches in Food Preservation and Their Impact on the Food System.

Maria Tufariello, Marco Iammarino, Fabio Licciardello, Annalisa Mentana
Author Information
  1. Maria Tufariello: CNR-Institute of Sciences of Food Production (ISPA), via Prov. Lecce-Monteroni, 73100 Lecce, Italy. ORCID
  2. Marco Iammarino: Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, via Manfredonia 20, 71121 Foggia, Italy. ORCID
  3. Fabio Licciardello: Department of Life Sciences, University of Modena and Reggio Emilia, 42122 Reggio Emilia, Italy. ORCID
  4. Annalisa Mentana: Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, via Manfredonia 20, 71121 Foggia, Italy. ORCID
PMID: 37959165 DOI: 10.3390/foods12214046

Abstract

The increase in consumer demand for safe, convenient, and fresh food with an extended shelf life is accompanied by an interest in the environmental impacts caused by the food industry [...].

References

  1. Foods. 2022 Jul 08;11(14): [PMID: 35885261]
  2. Foods. 2023 May 30;12(11): [PMID: 37297444]
  3. Foods. 2023 Jan 11;12(2): [PMID: 36673434]
  4. Foods. 2023 Aug 17;12(16): [PMID: 37628085]
  5. Foods. 2023 Feb 01;12(3): [PMID: 36766135]
  6. Foods. 2022 May 29;11(11): [PMID: 35681355]
Editorial

Word Cloud

Created with Highcharts 10.0.0foodFoodincreaseconsumerdemandsafeconvenientfreshextendedshelflifeaccompaniedinterestenvironmentalimpactscausedindustry[]NovelApproachesPreservationImpactSystem

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