Dimosthenis Chochlakis, Vassilios Sandalakis, Apostolos Ntoukakis, Maria-Olga Daskalaki, Thomas Loppinet, Niki Thalassinaki, Rena Makridaki, Christos Panoulis, Anna Psaroulaki
Introduction: Water distribution systems in hotels have been related to outbreaks caused by spp. Certain measures, including disinfection by chlorination, maintaining increased temperatures are usually undertaken to prevent outbreaks. However, these preventive strategies are not always effective, since there are several factors (e.g., synergistic interactions with other microbes, physico-chemical factors, biofilm formation, availability of nutrients) that promote survival and proliferation of the pathogen in water pipes., Accordingly, there is a need of a holistic approach in development of preventive models for outbreaks associated with water distribution systems.
Methods: Water samples were collected from hotel water systems and were tested for the presence of , , total coliforms, total mesophilic count and . In each sample, temperature and chlorine were also tested. Other epidemiological factors were additionally recorded including number of rooms, stars, proximity of sampling point to the boiler, etc. Data were processed by generalized linear analysis, and modeling based on logistic regression analysis to identify independent predictive factors associated with the presence of in hotel water systems.
Results: According to the generalized linear model, temperature affected (p<0.05) the presence of regardless of the species or the water supply (hot or cold). Additionally, opportunistic () or non-opportunistic (, coliforms) pathogens were significantly associated (p<0.05) with the presence of all species. Temperature also exhibited a positive effect to all pathogens tested except for according to the linear model. Multivariate analysis showed that , total coliforms, HPC and temperature had a statistically significant effect on the presence of . Based on a binomial model, cold water had a positive effect on . Type of sampling and proximity of the sample to the boiler seemed to pose different effect on depending on the cfu/L. The number of hotel stars and rooms did not appear to have any effect in all tested models.
Discussion: Collectively, these results indicate the need for development of individualized water safety plans tailored by the presence of other microbiological agents, and unique physico-chemical factors, which could facilitate the survival of .in hotel water systems.
