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Foods (Basel, Switzerland)
Mar 11, 2024;13 (6):

The Use of Waste Products from the Food Industry to Obtain High Value-Added Products.

Stanisław Kowalski, Dorota Gumul
Author Information
  1. Stanisław Kowalski: Department of Carbohydrate Technology and Cereal Processing, Faculty of Food Technology, University of Agriculture in Krakow, 122 Balicka Street, 30-149 Krakow, Poland. ORCID
  2. Dorota Gumul: Department of Carbohydrate Technology and Cereal Processing, Faculty of Food Technology, University of Agriculture in Krakow, 122 Balicka Street, 30-149 Krakow, Poland.
PMID: 38540837 DOI: 10.3390/foods13060847

Abstract

Globalization and population expansion are driving the evolution of the food industry, offering an expanded array of food choices to cater to increasingly discerning consumers [...].

References

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  3. Crit Rev Food Sci Nutr. 2018;58(13):2119-2135 [PMID: 28362109]
  4. Front Bioeng Biotechnol. 2022 Jan 27;9:802543 [PMID: 35155407]
  5. Environ Pollut. 2021 Oct 15;287:117370 [PMID: 34020262]
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  7. Gastroenterol Hepatol Bed Bench. 2020 Winter;13(1):1-7 [PMID: 32190218]
  8. Food Res Int. 2022 Feb;152:110871 [PMID: 35181119]
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Editorial

Word Cloud

Created with Highcharts 10.0.0foodProductsGlobalizationpopulationexpansiondrivingevolutionindustryofferingexpandedarraychoicescaterincreasinglydiscerningconsumers[]UseWasteFoodIndustryObtainHighValue-Added

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