Editorial: Food-derived bioactive peptides: preparation, identification, and structure-activity relationship.
Shaobo Zhou, Xiao Hu, Lianzhu Lin
Author Information
- Shaobo Zhou: School of Science, Faculty of Engineering and Science, University of Greenwich, Chatham, United Kingdom.
- Xiao Hu: Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, China.
- Lianzhu Lin: School of Food Science and Engineering, South China University of Technology, Guangzhou, China.
No abstract text available.
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