Barriers and Facilitators to Online Grocery Shopping Among Supplemental Nutrition Assistance Program (SNAP) Participants: A Mixed Method Study.

Elizabeth Anderson Steeves, Rachel Gillespie, Emily DeWitt, Makenzie Barr, Brittany Cox, Travis Hudson, Lindsey Haynes-Maslow, Angela C B Trude, Alison Gustafson
Author Information
  1. Elizabeth Anderson Steeves: Center for Nutrition and Health Impact, Omaha, Nebraska, USA. ORCID
  2. Rachel Gillespie: Department of Family and Consumer Sciences Extension, University of Kentucky, Lexington, Kentucky, USA. ORCID
  3. Emily DeWitt: Department of Family and Consumer Sciences Extension, University of Kentucky, Lexington, Kentucky, USA. ORCID
  4. Makenzie Barr: Department of Dietetics and Human Nutrition, University of Kentucky, Lexington, Kentucky, USA.
  5. Brittany Cox: Department of Dietetics and Human Nutrition, University of Kentucky, Lexington, Kentucky, USA.
  6. Travis Hudson: Department of Nutrition, University of Tennessee, Knoxville, Tennessee, USA.
  7. Lindsey Haynes-Maslow: Department of Health Policy and Management, University of North Carolina, Chapel Hil, North Carolina, USA. ORCID
  8. Angela C B Trude: Department of Nutrition and Dietetics, Steinhardt School of Culture, Education, and Human Development, New York University, New York, New York, USA. ORCID
  9. Alison Gustafson: Department of Dietetics and Human Nutrition, University of Kentucky, Lexington, Kentucky, USA. ORCID

Abstract

This mixed methods study explored online grocery shopping perceptions by surveying individuals who do and do not receive SNAP benefits ( = 129) and by conducting interviews with SNAP recipients ( = 26) who have grocery shopped online. T-tests assessed survey findings, codebook thematic analysis was used to identify qualitative themes, and results were interpreted collectively. Survey results found no differences in perceptions of online grocery shopping between SNAP and non-SNAP recipients (p-values = 0.2-1.0) and that 97% of SNAP recipients felt comfortable using SNAP online. Five qualitative themes were identified and provided context to the survey results. The study findings can inform policy actions within SNAP.

Keywords

MeSH Term

Humans
Food Assistance
Female
Male
Adult
Middle Aged
Surveys and Questionnaires
Food Supply
Internet
Young Adult
Supermarkets
Consumer Behavior

Word Cloud

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