The Key Role of Nutritional Intervention in Delaying Disease Progression and the Therapeutic Management of Diabetic Kidney Disease-A Challenge for Physicians and Patients.

Ileana Peride, Miruna Anastasiu, Silvia Alexandra Serban, Mirela Tiglis, Razvan Ene, Ana-Maria Nechita, Tiberiu Paul Neagu, Ionel Alexandru Checherita, Andrei Niculae
Author Information
  1. Ileana Peride: Clinical Department No. 3, "Carol Davila" University of Medicine and Pharmacy, 020021 Bucharest, Romania. ORCID
  2. Miruna Anastasiu: "Marie Skłodowska Curie" Children Emergency Clinical Hospital, 077120 Bucharest, Romania.
  3. Silvia Alexandra Serban: Emergency Clinical Hospital of Bucharest, 014461 Bucharest, Romania.
  4. Mirela Tiglis: Department of Anesthesia and Intensive Care, Emergency Clinical Hospital of Bucharest, 014461 Bucharest, Romania. ORCID
  5. Razvan Ene: Clinical Department No. 14, "Carol Davila" University of Medicine and Pharmacy, 020021 Bucharest, Romania.
  6. Ana-Maria Nechita: Department of Nephrology and Dialysis, "St. John" Emergency Clinical Hospital, 042122 Bucharest, Romania.
  7. Tiberiu Paul Neagu: Clinical Department No. 11, "Carol Davila" University of Medicine and Pharmacy, 050474 Bucharest, Romania. ORCID
  8. Ionel Alexandru Checherita: Department of Nephrology, Ilfov County Emergency Clinical Hospital, 022104 Bucharest, Romania. ORCID
  9. Andrei Niculae: Clinical Department No. 3, "Carol Davila" University of Medicine and Pharmacy, 020021 Bucharest, Romania. ORCID

Abstract

Chronic kidney disease (CKD) represents an increasingly common pathology that affects patients' quality of life, and it is frequently associated with a high mortality rate, especially in the final stages of the disease. At the same time, diabetes mellitus is a chronic disease that contributes to the increased number of patients with CKD through diabetic kidney disease (DKD). The alternation of hypoglycemia with hyperglycemia is a condition in the occurrence of microvascular complications of diabetes, including DKD, which involves structural and functional changes in the kidneys. The therapeutic management of diabetic nephropathy is a much-discussed topic, both from nutritional medical recommendations and a pharmacotherapy perspective. The diet starting point for patients with DKD is represented by a personalized and correct adjustment of macro- and micronutrients. The importance of nutritional status in DKD patients is given by the fact that it represents a modifiable factor, which contributes to the evolution and prognosis of the disease. Since, in most cases, it is necessary to restrict many types of food, malnutrition must be considered and avoided as much as possible.

Keywords

References

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