Ying Li: Jiangsu Key Laboratory of Crop Genomics and Physiology/Jiangsu Key Laboratory of Crop Cultivation and Physiology, College of Agriculture, Yangzhou University, Yangzhou 225009, China. ORCID
Shuqiu Jiang: Jiangsu Key Laboratory of Crop Genomics and Physiology/Jiangsu Key Laboratory of Crop Cultivation and Physiology, College of Agriculture, Yangzhou University, Yangzhou 225009, China.
Yonghui Hong: Jiangsu Key Laboratory of Crop Genomics and Physiology/Jiangsu Key Laboratory of Crop Cultivation and Physiology, College of Agriculture, Yangzhou University, Yangzhou 225009, China. ORCID
Zixuan Yao: Jiangsu Key Laboratory of Crop Genomics and Physiology/Jiangsu Key Laboratory of Crop Cultivation and Physiology, College of Agriculture, Yangzhou University, Yangzhou 225009, China.
Yadi Chen: College of Horticulture and Landscape Architecture, Yangzhou University, Yangzhou 225009, China. ORCID
Min Zhu: Jiangsu Key Laboratory of Crop Genomics and Physiology/Jiangsu Key Laboratory of Crop Cultivation and Physiology, College of Agriculture, Yangzhou University, Yangzhou 225009, China.
Jinfeng Ding: Jiangsu Key Laboratory of Crop Genomics and Physiology/Jiangsu Key Laboratory of Crop Cultivation and Physiology, College of Agriculture, Yangzhou University, Yangzhou 225009, China. ORCID
Chunyan Li: Jiangsu Key Laboratory of Crop Genomics and Physiology/Jiangsu Key Laboratory of Crop Cultivation and Physiology, College of Agriculture, Yangzhou University, Yangzhou 225009, China.
Xinkai Zhu: Jiangsu Key Laboratory of Crop Genomics and Physiology/Jiangsu Key Laboratory of Crop Cultivation and Physiology, College of Agriculture, Yangzhou University, Yangzhou 225009, China.
Weifeng Xu: Joint International Research Laboratory of Water and Nutrient in Crop, College of JunCao Science and Ecology, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Wenshan Guo: Jiangsu Key Laboratory of Crop Genomics and Physiology/Jiangsu Key Laboratory of Crop Cultivation and Physiology, College of Agriculture, Yangzhou University, Yangzhou 225009, China. ORCID
Nanyan Zhu: Jiangsu Key Laboratory of Crop Genomics and Physiology/Jiangsu Key Laboratory of Crop Cultivation and Physiology, College of Agriculture, Yangzhou University, Yangzhou 225009, China. ORCID
Jianhua Zhang: Department of Biology, Hong Kong Baptist University, Hong Kong 999077, China. ORCID
Understanding the mechanisms that regulate plant root growth under soil drying is an important challenge in root biology. We observed that moderate soil drying promotes wheat root growth. To understand whether metabolic and hormonic changes are involved in this regulation, we performed transcriptome sequencing on wheat roots under well-watered and moderate soil drying conditions. The genes upregulated in wheat roots under soil drying were mainly involved in starch and sucrose metabolism and benzoxazinoid biosynthesis. Various plant hormone-related genes were differentially expressed during soil drying. Quantification of the plant hormones under these conditions showed that the concentrations of abscisic acid (ABA), cis-zeatin (CZ), and indole-3-acetic acid (IAA) significantly increased during soil drying, whereas the concentrations of salicylic (SA), jasmonic (JA), and glycosylated salicylic (SAG) acids significantly decreased. Correlation analysis of total root length and phytohormones indicated that CZ, ABA, and IAA are positively associated with wheat root length. These results suggest that changes in metabolic pathways and plant hormones caused by moderate soil drying help wheat roots grow into deeper soil layers.
