The Use of Agro-Food Chain By-Products and Foods of Plant Origin to Obtain High-Value-Added Foods.
Gianluca Nardone, Rosaria Viscecchia, Francesco Bimbo
Author Information
Gianluca Nardone: Department of Agricultural Sciences, Food, Natural Resources and Engineering, University of Foggia, 71121 Foggia, Italy.
Rosaria Viscecchia: Department of Agricultural Sciences, Food, Natural Resources and Engineering, University of Foggia, 71121 Foggia, Italy. ORCID
Francesco Bimbo: Department of Agricultural Sciences, Food, Natural Resources and Engineering, University of Foggia, 71121 Foggia, Italy.
The increased consumer demand for sustainable, health-promoting foods has propelled research into plant-based products and the valorization of food by-products [...].
