Altitude shapes gut microbiome composition accounting for diet, thyroid hormone levels, and host genetics in a subterranean blind mole rat.
Halil Mert Solak, Jakub Kreisinger, Dagmar Čížková, Efe Sezgin, Lucie Schmiedová, Marine Murtskhvaladze, Yoshiyuki Henning, Faruk Çolak, Ferhat Matur, Alexey Yanchukov
Author Information
Halil Mert Solak: Department of Biology, Faculty of Science, Bülent Ecevit University, Zonguldak, Türkiye.
Jakub Kreisinger: Department of Zoology, Charles University, Prague, Czechia.
Dagmar Čížková: Institute of Vertebrate Biology, Academy of Sciences of the Czech Republic, Brno, Czechia.
Efe Sezgin: Department of Food Engineering, Izmir Institute of Technology, Izmir, Türkiye.
Lucie Schmiedová: Department of Zoology, Charles University, Prague, Czechia.
Marine Murtskhvaladze: Institute of Ecology, Ilia State University, Tbilisi, Georgia.
Yoshiyuki Henning: Institute of Physiology, University Hospital Essen, University of Duisburg-Essen, Essen, Germany.
Faruk Çolak: Department of Biology, Faculty of Science, Bülent Ecevit University, Zonguldak, Türkiye.
Ferhat Matur: Department of Biology, Dokuz Eylül University, İzmir, Türkiye.
Alexey Yanchukov: Department of Biology, Faculty of Science, Bülent Ecevit University, Zonguldak, Türkiye.
中文译文
English
The animal gut microbiome acts as a crucial link between the host and its environment, playing a vital role in digestion, metabolism, physiology, and fitness. Using 16S rRNA metabarcoding, we investigated the effect of altitude on the microbiome composition of Anatolian Blind Mole Rats () across six locations and three altitudinal groups. We also factored in the host diet, as well as host microsatellite genotypes and thyroid hormone levels. The altitude had a major effect on microbiome composition, with notable differences in the relative abundance of several bacterial taxa across elevations. Contrary to prior research, we found no significant difference in strictly anaerobic bacteria abundance among altitudinal groups, though facultatively anaerobic bacteria were more prevalent at higher altitudes. Microbiome alpha diversity peaked at mid-altitude, comprising elements from both low and high elevations. The beta diversity showed significant association with the altitude. Altitude had a significant effect on the diet composition but not on its alpha diversity. No distinct altitude-related genetic structure was evident among the host populations, and no correlation was revealed between the host genetic relatedness and microbiome composition nor between the host microbiome and the diet. Free thyroxine (FT4) levels increased almost linearly with the altitude but none of the bacterial ASVs were found to be specifically associated with hormone levels. Total thyroxine (TT4) levels correlated positively with microbiome diversity. Although we detected correlation between certain components of the thyroid hormone levels and the microbiome beta diversity, the pattern of their relationship remains inconclusive.
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