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Nov 19, 2024;14 (50): 37087-37103.

Foodborne pathogen detection using surface acoustic wave biosensors: a review.

Yujia Zeng, Rui Yuan, Hao Fu, Zhangliang Xu, Song Wei
Author Information
  1. Yujia Zeng: School of Electronic Information Engineering, China West Normal University Nanchong 637009 China xuzl906@163.com.
  2. Rui Yuan: School of Electronic Information Engineering, China West Normal University Nanchong 637009 China xuzl906@163.com.
  3. Hao Fu: School of Electronic Information Engineering, China West Normal University Nanchong 637009 China xuzl906@163.com.
  4. Zhangliang Xu: School of Electronic Information Engineering, China West Normal University Nanchong 637009 China xuzl906@163.com. ORCID
  5. Song Wei: School of Mechanical and Electrical Engineering Guilin University of Electronic Technology Guilin 541000 China.
PMID: 39569109 DOI: 10.1039/d4ra06697a

Abstract

This paper summarizes several attractive surface acoustic wave (SAW) biosensors, including Love-wave sensors, dual-channel SAW sensors, langasite SAW sensors, and SAW syringe filters. SAW sensors with different piezoelectric materials and high-frequency SAW sensors used for identifying the food pathogenic bacteria () are discussed together with the examples of methods based on such sensing technology that have been effectively utilized in diagnostics and epidemiological research. This review also emphasizes some of the limitations of using these biosensors, which have prompted the increased need for more rapid, sensitive, selective, portable, power-efficient, and low-cost methods for detecting these pathogens. It is envisioned that SAW devices will have remarkable significance in the future.

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