A Snapshot of Vitamin D Status, Performance, Blood Markers, and Dietary Habits in Runners and Non-Runners.

Francesco Pegreffi, Sabrina Donati Zeppa, Marco Gervasi, Eneko Fern��ndez-Pe��a, Giosu�� Annibalini, Alessia Bartolacci, Eugenio Formiglio, Deborah Agostini, Claudia Barbato, Piero Sestili, Antonino Patti, Vilberto Stocchi, Rosa Grazia Bellomo
Author Information
  1. Francesco Pegreffi: Department of Medicine and Surgery, School of Medicine and Surgery, "Kore" University of Enna, 94100 Enna, Italy. ORCID
  2. Sabrina Donati Zeppa: Department of Biomolecular Sciences, University of Urbino Carlo Bo, 61029 Urbino, Italy. ORCID
  3. Marco Gervasi: Department of Biomolecular Sciences, University of Urbino Carlo Bo, 61029 Urbino, Italy. ORCID
  4. Eneko Fern��ndez-Pe��a: Department of Physical Education and Sport, University of the Basque Country UPV/EHU, 01007 Vitoria-Gasteiz, Spain. ORCID
  5. Giosu�� Annibalini: Department of Biomolecular Sciences, University of Urbino Carlo Bo, 61029 Urbino, Italy. ORCID
  6. Alessia Bartolacci: Department of Biomolecular Sciences, University of Urbino Carlo Bo, 61029 Urbino, Italy. ORCID
  7. Eugenio Formiglio: Department of Biomolecular Sciences, University of Urbino Carlo Bo, 61029 Urbino, Italy. ORCID
  8. Deborah Agostini: Department of Biomolecular Sciences, University of Urbino Carlo Bo, 61029 Urbino, Italy. ORCID
  9. Claudia Barbato: Department of Biomolecular Sciences, University of Urbino Carlo Bo, 61029 Urbino, Italy. ORCID
  10. Piero Sestili: Department of Biomolecular Sciences, University of Urbino Carlo Bo, 61029 Urbino, Italy. ORCID
  11. Antonino Patti: Department of Psychology, Educational Science and Human Movement, University of Palermo, 90144 Palermo, Italy. ORCID
  12. Vilberto Stocchi: Department of Human Sciences for the Promotion of Quality of Life, University San Raffaele, 20132 Roma, Italy.
  13. Rosa Grazia Bellomo: Department of Biomolecular Sciences, University of Urbino Carlo Bo, 61029 Urbino, Italy.

Abstract

BACKGROUND: Vitamin D can influence athletic performance and infection risk. This study aimed to investigate vitamin D status, hematochemical factors, anthropometric and performance parameters, and dietary habits in runners (n = 23) and sedentary healthy individuals (non-runners, n = 22) during the autumn season.
METHODS: Both groups had their serum 25-Hydroxyvitamin D (ng/mL) levels, blood and performance parameters, and dietary habits measured.
RESULTS: Serum 25-Hydroxyvitamin D levels were significantly lower in non-runners (runners: males 30.0 �� 5.6, females 31.2 �� 5.2 vs. non-runners: males, 22.8 �� 6.5, females 24.7 �� 6.5 ng/mL, < 0.001). White blood cells, monocyte, and neutrophil levels were higher in non-runners for both males and females. Among the subjects, 23 had optimal vitamin D levels (>29 ng/mL), while 22 had insufficient/deficient levels (<29 ng/mL), with a higher prevalence of insufficiency in non-runners compared to runners (63.6% vs. 34.8%; = 0.053). Maximal isometric force and jump height were equal in both groups, but VOmax was higher in runners. Linear regression analysis identified monocyte count as the only predictor of vitamin D levels for both males (y = -24.452 x + 40.520; R = 0.200; = 0.015) and females (y = -33.409 x + 45.240; R = 0.368; = 0.003).
CONCLUSIONS: This study highlights significant differences in vitamin D status between runners and non-runners, with runners exhibiting higher serum 25-Hydroxyvitamin D levels, although this finding is likely due to the increased sun exposure that runners receive. It also provides valuable insights into the vitamin D status of healthy young sedentary individuals and runners, enhancing the understanding of how physical activity influences vitamin D levels.

Keywords

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MeSH Term

Humans
Male
Female
Vitamin D
Running
Adult
Biomarkers
Vitamin D Deficiency
Feeding Behavior
Nutritional Status
Athletic Performance
Young Adult

Chemicals

Vitamin D
25-hydroxyvitamin D
Biomarkers

Word Cloud

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