Impact of Time-Restricted Eating and High-Intensity Exercise on Nutrient Intake in Women with Overweight/Obesity: Secondary Analysis of a Randomized Controlled Trial.

Kamilla L Haganes, Brooke L Devlin, Rosalie K Orr, Trine Moholdt
Author Information
  1. Kamilla L Haganes: Department of Circulation and Medical Imaging, Faculty of Medicine and Health Sciences, Norwegian University of Science and Technology, 7491 Trondheim, Norway. ORCID
  2. Brooke L Devlin: School of Human Movement and Nutrition Sciences, Faculty of Health and Behavioural Sciences, The University of Queensland, Brisbane, QLD 4072, Australia. ORCID
  3. Rosalie K Orr: School of Human Movement and Nutrition Sciences, Faculty of Health and Behavioural Sciences, The University of Queensland, Brisbane, QLD 4072, Australia.
  4. Trine Moholdt: Department of Circulation and Medical Imaging, Faculty of Medicine and Health Sciences, Norwegian University of Science and Technology, 7491 Trondheim, Norway. ORCID

Abstract

BACKGROUND/OBJECTIVES: Inadequate micronutrient intakes are common in individuals with overweight/obesityand can exacerbate cardiovascular and metabolic disease risk. Diet and exercise are primary strategies for managing overweight and may influence nutrient intakes. In this secondary analysis of dietary data collected in a randomized controlled trial (RCT, ClinicalTrials.gov (NCT04019860), 15 June 2019) of time-restricted eating (TRE), high-intensity interval training (HIIT), a combination (TREHIIT), or a control group (CON), we investigated intervention effects on energy and nutrient intakes in women with overweight/obesity.
METHODS: We randomized 131 women (body mass index (BMI) ≥ 27 kg/m) to 7 weeks of TRE (≤10-h daily eating window with ad libitum energy intake), HIIT (3 sessions/week, performed at ≥90% maximal heart rate), TREHIIT, or CON. Participants recorded all energy intake in an online food diary during a baseline week (week 0) and at the end of the study (week 6 and week 7). We investigated between-group differences in changes in mean energy, macronutrient, and micronutrient intakes.
RESULTS: TRE had reduced intakes of potassium, magnesium, and phosphorus compared with CON ( < 0.01). TREHIIT had non-significant reduced intakes of potassium, thiamine, magnesium, copper, and phosphorus (0.01< < 0.05). HIIT alone did not negatively impact micronutrient intakes. TRE and TREHIIT induced suboptimal intakes for a greater number of micronutrients compared with HIIT and CON.
CONCLUSIONS: A ≤10-h TRE window might increase the risk of micronutrient inadequacy in women with overweight/obesity. Future research is needed to investigate the effects of integrating nutritional guidelines with TRE interventions to mitigate the risk of micronutrient inadequacy in individuals with overweight/obesity.

Keywords

Associated Data

ClinicalTrials.gov | NCT04019860

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Grants

  1. NNF19SA058975/EFSD/Novo Nordisk Foundation Future Leaders Awards Programme
  2. 2020/39645/The Liaison Committee for education, research, and innovation in Central Norway

MeSH Term

Humans
Female
High-Intensity Interval Training
Adult
Overweight
Middle Aged
Energy Intake
Obesity
Micronutrients
Body Mass Index
Nutrients
Eating
Exercise

Chemicals

Micronutrients

Word Cloud

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