Comprehensive review of : pathogenesis, pathotype diversity, and integrated control methods.

Xueliang Xu, Caiyun Wu, Fan Zhang, Jian Yao, Linjuan Fan, Zirong Liu, Yingjuan Yao
Author Information
  1. Xueliang Xu: Jiangxi Provincial Key Laboratory of Agricultural Non-Point Source Pollution Control and Waste Comprehensive Utilization, Institute of Agricultural Applied Microbiology, Jiangxi Academy of Agricultural Sciences, Nanchang, China.
  2. Caiyun Wu: Jiangxi Provincial Key Laboratory of Agricultural Non-Point Source Pollution Control and Waste Comprehensive Utilization, Institute of Agricultural Applied Microbiology, Jiangxi Academy of Agricultural Sciences, Nanchang, China.
  3. Fan Zhang: Jiangxi Provincial Key Laboratory of Agricultural Non-Point Source Pollution Control and Waste Comprehensive Utilization, Institute of Agricultural Applied Microbiology, Jiangxi Academy of Agricultural Sciences, Nanchang, China.
  4. Jian Yao: Jiangxi Provincial Key Laboratory of Agricultural Non-Point Source Pollution Control and Waste Comprehensive Utilization, Institute of Agricultural Applied Microbiology, Jiangxi Academy of Agricultural Sciences, Nanchang, China.
  5. Linjuan Fan: Jiangxi Provincial Key Laboratory of Agricultural Non-Point Source Pollution Control and Waste Comprehensive Utilization, Institute of Agricultural Applied Microbiology, Jiangxi Academy of Agricultural Sciences, Nanchang, China.
  6. Zirong Liu: Jiangxi Provincial Key Laboratory of Agricultural Non-Point Source Pollution Control and Waste Comprehensive Utilization, Institute of Agricultural Applied Microbiology, Jiangxi Academy of Agricultural Sciences, Nanchang, China.
  7. Yingjuan Yao: Jiangxi Provincial Key Laboratory of Agricultural Non-Point Source Pollution Control and Waste Comprehensive Utilization, Institute of Agricultural Applied Microbiology, Jiangxi Academy of Agricultural Sciences, Nanchang, China.

Abstract

Clubroot disease is an important disease of cruciferous crops worldwide caused by . The pathogen can infect almost all cruciferous crops, resulting in a reduction in yield and quality of the host plant. The first part of this review outlines the process of infestation, effectors, physiological pathotypes and identification systems. The latter part highlights and summarizes the various current control measures and research progress on clubroot. Finally, we propose a strategic concept for the sustainable management of clubroot. In conclusion, this paper will help to deepen the knowledge of and the understanding of integrated control measures for clubroot, and to lay a solid foundation for the sustainable management of clubroot.

Keywords

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