Impact of Selected Natural Bioactive Substances on Immune Response and Tight Junction Proteins in Broiler Chickens.

Brigitta Csernus, Georgina Pesti-Asb��th, Judit Remenyik, S��ndor Bir��, L��szl�� Babinszky, L��szl�� St��ndl, J��nos Ol��h, N��ra Vass, Levente Czegl��di
Author Information
  1. Brigitta Csernus: Department of Evolutionary Zoology and Human Biology, University of Debrecen, Debrecen, Hungary. ORCID
  2. Georgina Pesti-Asb��th: Doctoral School of Animal Science, University of Debrecen, Debrecen, Hungary.
  3. Judit Remenyik: Center for Complex Systems and Microbiome Innovations, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, Debrecen, Hungary.
  4. S��ndor Bir��: Department of Human Genetics, Faculty of Medicine, University of Debrecen, Debrecen, Hungary.
  5. L��szl�� Babinszky: Department of Animal Nutrition Physiology, Institute of Animal Science, Biotechnology and Nature Conservation, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, Debrecen, Hungary.
  6. L��szl�� St��ndl: Institute of Food Technology, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, Debrecen, Hungary.
  7. J��nos Ol��h: Farm and Regional Research Institute of Debrecen, University of Debrecen, Debrecen, Hungary.
  8. N��ra Vass: Department of Animal Science, Institute of Animal Science, Biotechnology and Nature Conservation, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, Debrecen, Hungary.
  9. Levente Czegl��di: Department of Animal Science, Institute of Animal Science, Biotechnology and Nature Conservation, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, Debrecen, Hungary.

Abstract

This study was conducted to examine the effect of dietary natural compounds, such as ��-glucan, carotenoids, oligosaccharides and anthocyanins, on immune response and tight junction proteins in broiler chickens. A total of 900 one-day-old chickens were allocated to five treatments in three floor pens (replicates) of 60 broilers per pen. Chickens were fed five diets: a control (basal) diet, a diet supplemented with ��-glucan at 0.05%, or diets supplemented with carotenoids, oligosaccharides or anthocyanins at 0.5% of each compound. Male broilers were randomly selected for sample collections. On Day 25, plasma samples were collected from the brachial vein. On Day 26, six broilers were intraperitoneally injected with 2 mg of lipopolysaccharide per kg of body weight. Twelve hours later (Day 27), blood and ileum samples were collected to determine immune parameters and tight junction proteins using ELISA assays. The results showed that anthocyanin supplementation reduced the level of interleukin-1�� compared to the lipopolysaccharide-injected control group (p = 0.047), which suggests that anthocyanin could partly alleviate the inflammation. Carotenoids reached a lower level of interleukin-6 compared to the ��-glucan treatment (p = 0.0466). ��-Glucan (p = 0.0382) and oligosaccharides (p = 0.0449) increased the level of plasma immunoglobulin G compared to the challenged control group, which may indicate an enhanced humoral immunity. Furthermore, ��-glucan (except for occludin 2), carotenoids, oligosaccharides and anthocyanins increased (p < 0.05) the levels of ileal zonula occludens-1, occludin 1 and occludin 2 compared to the lipopolysaccharide-challenged control chickens. This may suggest that all the bioactive substances improved the gut barrier function. The plasma levels of tight junction proteins show higher concentrations in lipopolysaccharide-challenged groups compared to the non-challenged groups (p < 0.05). This may refer to the tight junction disruption and appearance in circulation as a reflection of lipopolysaccharide exposure.

Keywords

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Grants

  1. /European Union
  2. /European Social Fund
  3. ��NKP-23-4/Ministry for Culture and Innovation from the source of the National Research, Development and Innovation Fund
  4. /New National Excellence Program

MeSH Term

Animals
Chickens
Animal Feed
Male
Tight Junction Proteins
Diet
Dietary Supplements
Random Allocation
beta-Glucans
Oligosaccharides
Carotenoids
Anthocyanins
Lipopolysaccharides

Chemicals

Tight Junction Proteins
beta-Glucans
Oligosaccharides
Carotenoids
Anthocyanins
Lipopolysaccharides

Word Cloud

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