OpenLB
Open Library of Bioscience
Advanced Search

Journal

Publication Year

1 year 3 years 5 years 10 years
2021 - 2032
202120222023
202420252026
202720282029
203020312032
2021 - 2032
202120222023
202420252026
202720282029
203020312032

Publication Type

Associated Data

Found 13 results

Filters: CB:25526594

An Unbalanced Diet Limited to the Consumption of Boiled Vegetables Led to the Onset of Scurvy.
Kenta Hayashino, Yusuke Meguri, Aya Komura, Chisato Matsubara, Yutarou Shiraishi, Chikamasa Yoshida, Kazuhiko Yamamoto, Kenji Imajo
Intern Med. Jun 01, 2022.61(11):1795-1798 Print-Electronic
Source:PubMed
PMID: 34776483 doi:10.2169/internalmedicine.8122-21
Environmental, social and economic perceptions of local food production: a case study of Aberdeenshire farmers' markets.
Jennifer Wardle, Aslam Sorathia, Pete Smith, Diana Feliciano
Scott Geogr J. Apr 02, 2024.140(1-2):233-247 Print-Electronic
Source:PubMed
PMID: 38774473 doi:10.1080/14702541.2023.2242834
Effects of different processing conditions on the carotenoid's composition, phenolic contents, and antioxidant activities of leaves.
Arif Mehmood, Alam Zeb
Heliyon. Nov, 2023.9(11):e21191 Electronic-eCollection
Source:PubMed
PMID: 37908713 doi:10.1016/j.heliyon.2023.e21191
Genetic variation and relationship among content of vitamins, pigments, and sugars in baby leaf lettuce.
Ivan Simko
Food Sci Nutr. Oct, 2019.7(10):3317-3326 Electronic-eCollection
Source:PubMed
PMID: 31660145 doi:10.1002/fsn3.1196
How long can you store vitamins? Stability of tocopherols and tocotrienol during different storage conditions in broccoli and blueberries.
Irmela Sarvan, Anton J��rgensen, Matthias Greiner, Oliver Lindtner
Food Chem X. Jun 30, 2024.22:101444 Electronic-eCollection
Source:PubMed
PMID: 38756470 doi:10.1016/j.fochx.2024.101444
Findings from What We Eat in America, National Health and Nutrition Examination Survey 2011-2014 support salad consumption as an effective strategy for improving adherence to dietary recommendations.
Rhonda S Sebastian, Cecilia Wilkinson Enns, Joseph D Goldman, M Katherine Hoy, Alanna J Moshfegh
Public Health Nutr. 04, 2019.22(6):976-987 Print-Electronic
Source:PubMed
PMID: 30767843 doi:10.1017/S1368980018003695
Impact of Processing Method and Storage Time on Phytochemical Concentrations in an Antioxidant-Rich Food Mixture.
Julia N DeBenedictis, Theo M de Kok, Simone G van Breda
Antioxidants (Basel). Jun 10, 2023.12(6): Electronic
Source:PubMed
PMID: 37371982 doi:10.3390/antiox12061252
Effects of pretreatment and freezing storage on the bioactive components and antioxidant activity of two kinds of celery after postharvest.
Mengyao Li, Yan Wang, Xiaohan Wei, Zhuo Wang, Chao Wang, Xiaoming Du, Yuanxiu Lin, Yunting Zhang, Yan Wang, Wen He, Xiaorong Wang, Qing Chen, Yong Zhang, Ya Luo, Haoru Tang
Food Chem X. Jun 30, 2023.18:100655 Electronic-eCollection
Source:PubMed
PMID: 37008724 doi:10.1016/j.fochx.2023.100655
Effects of Growth Period and Storage Methods on Primary Metabolite Contents and Antioxidant Activities of L. Leaf.
Lei Hu, Dandan Chen, Wei Zhou, Xiaoyang Chen, Qing Zhang
Molecules. Dec 24, 2022.28(1): Electronic
Source:PubMed
PMID: 36615342 doi:10.3390/molecules28010148
Wild vs. Cultivated Diels: Nutritional and Biological Activity Differences.
Jing Yang, Yaochen Li, Yuxin He, Hongying He, Xiaoqi Chen, Tingfu Liu, Biao Zhu
Plants (Basel). May 31, 2023.12(11): Electronic
Source:PubMed
PMID: 37299159 doi:10.3390/plants12112180
0