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Found 20 results

Filters: CB:25970517

Cultural significance of locusts, grasshoppers, and crickets in sub-Saharan Africa.
Arnold van Huis
J Ethnobiol Ethnomed. Mar 26, 2022.18(1):24 Electronic
Source:PubMed
PMID: 35346258 doi:10.1186/s13002-022-00524-w
Fostering Strategies to Expand the Consumption of Edible Insects: The Value of a Tripartite Coalition between Academia, Industry, and Government.
Joel B Mason, Richard Black, Sarah L Booth, Andrew Brentano, Bill Broadbent, Peggy Connolly, John Finley, Jarrod Goldin, Tim Griffin, Kelly Hagen, Julie Lesnik, Gabi Lewis, Zhongli Pan, Juan Morales Ramos, Mark Ranalli, Guadalupe Rojas, Marianne Shockley, Valerie J Stull, Dariusz Swietlik
Curr Dev Nutr. Aug, 2018.2(8):nzy056 Electronic-eCollection
Source:PubMed
PMID: 30140788 doi:10.1093/cdn/nzy056
We are what we eat: Implications of host plant suitability on sustainable production of silkworm pupae as novel ingredient with dietary and health benefits.
Marie N Sangha, Didier K Barwani, Cheseto Xavier, Linah Muhonja, Kelvin Moseti, Paul N Karanja, Peter Kiiru, Isaac M Osuga, Chrysantus M Tanga
PLoS One. 2024.19(12):e0316290 Electronic-eCollection
Source:PubMed
PMID: 39774554 doi:10.1371/journal.pone.0316290
Aflatoxin Contamination Detected in Nutrient and Anti-Oxidant Rich Edible Stink Bug Stored in Recycled Grain Containers.
Robert Musundire, Isaac M Osuga, Xavier Cheseto, Janet Irungu, Baldwyn Torto
PLoS One. 2016.11(1):e0145914 Electronic-eCollection
Source:PubMed
PMID: 26731419 doi:10.1371/journal.pone.0145914
Chemistry and Sensory Characterization of a Bakery Product Prepared with Oils from African Edible Insects.
Xavier Cheseto, Steve B S Baleba, Chrysantus M Tanga, Segenet Kelemu, Baldwyn Torto
Foods. Jun 18, 2020.9(6): Electronic
Source:PubMed
PMID: 32570724 doi:10.3390/foods9060800
Unravelling the nutritional and health benefits of marketable winged termites (Macrotermes spp.) as sustainable food sources in Africa.
Xavier Cheseto, Brian O Ochieng, Sevgan Subramanian, Chrysantus M Tanga
Sci Rep. 05 01, 2024.14(1):9993 Electronic
Source:PubMed
PMID: 38693201 doi:10.1038/s41598-024-60729-9
Bioactive Compounds and Antioxidant Composition of Nut Bars with Addition of Various Edible Insect Flours.
Dorota Gumul, Joanna Oracz, Stanisław Kowalski, Anna Mikulec, Magdalena Skotnicka, Kaja Karwowska, Anna Areczuk
Molecules. Apr 18, 2023.28(8): Electronic
Source:PubMed
PMID: 37110790 doi:10.3390/molecules28083556
Schistocerca piceifrons piceifrons (Orthoptera: Acrididae) as a Source of Compounds of Biotechnological and Nutritional Interest.
Rogelio Pérez-Ramírez, Jorge Ariel Torres-Castillo, Ludivina Barrientos-Lozano, Pedro Almaguer-Sierra, Reyna Ivonne Torres-Acosta
J Insect Sci. Sep 01, 2019.19(5): Print
Source:PubMed
PMID: 31606745 doi:10.1093/jisesa/iez088
Indigenous knowledge system associated with the uses of insects for therapeutic or medicinal purposes in two main provinces of Burkina Faso, West Africa.
Mamadou Ouango, Rahim Romba, Samuel Fogné Drabo, Noufou Ouedraogo, Olivier Gnankiné
J Ethnobiol Ethnomed. Jul 05, 2022.18(1):50 Electronic
Source:PubMed
PMID: 35790988 doi:10.1186/s13002-022-00547-3
Edible caterpillars ( and ) as emerging source of nutrients and bioactive compounds.
Chrysantus M Tanga, Brian O Ochieng, Dennis Beesigamukama, Changeh J Ghemoh, Cynthia Mudalungu, Xavier Cheseto, Isaac M Osuga, Sevgan Subramanian, Segenet Kelemu
Future Foods. Dec, 2024.10:None Print
Source:PubMed
PMID: 39698372 doi:10.1016/j.fufo.2024.100478
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