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Found 24 results

Filters: CB:32570724

Quality and Nutritional/Textural Properties of Durum Wheat Pasta Enriched with Cricket Powder.
Marina Carcea
Foods. Sep 15, 2020.9(9): Electronic
Source:PubMed
PMID: 32942562 doi:10.3390/foods9091298
Analysis of wheat flour-insect powder mixtures based on their near infrared spectra.
Eszter Benes, Barbara Biró, Marietta Fodor, Attila Gere
Food Chem X. Mar 30, 2022.13:100266 Electronic-eCollection
Source:PubMed
PMID: 35498968 doi:10.1016/j.fochx.2022.100266
Affordable Processing of Edible Orthopterans Provides a Highly Nutritive Source of Food Ingredients.
Forkwa Tengweh Fombong, John Kinyuru, Jeremiah Ng'ang'a, Monica Ayieko, Chrysantus Mbi Tanga, Jozef Vanden Broeck, Mik Van Der Borght
Foods. Jan 12, 2021.10(1): Electronic
Source:PubMed
PMID: 33445608 doi:10.3390/foods10010144
Insects as source of phenolic and antioxidant entomochemicals in the food industry.
Jorge A Torres-Castillo, Fabián E Olazarán-Santibáñez
Front Nutr. 2023.10:1133342 Electronic-eCollection
Source:PubMed
PMID: 36937358 doi:10.3389/fnut.2023.1133342
Agrochemical contaminants in six species of edible insects from Uganda and Kenya.
Simon Labu, Sevgan Subramanian, Xavier Cheseto, Perpetra Akite, Patrice Kasangaki, Moses Chemurot, Chrysantus M Tanga, Daisy Salifu, James P Egonyu
Curr Res Insect Sci. 2022.2:100049 Electronic-eCollection
Source:PubMed
PMID: 36683952 doi:10.1016/j.cris.2022.100049
Fats and major fatty acids present in edible insects utilised as food and livestock feed.
Sekobane Daniel Kolobe, Tlou Grace Manyelo, Emmanuel Malematja, Nthabiseng Amenda Sebola, Monnye Mabelebele
Vet Anim Sci. Dec, 2023.22:100312 Electronic-eCollection
Source:PubMed
PMID: 37736572 doi:10.1016/j.vas.2023.100312
Unravelling the nutritional and health benefits of marketable winged termites (Macrotermes spp.) as sustainable food sources in Africa.
Xavier Cheseto, Brian O Ochieng, Sevgan Subramanian, Chrysantus M Tanga
Sci Rep. 05 01, 2024.14(1):9993 Electronic
Source:PubMed
PMID: 38693201 doi:10.1038/s41598-024-60729-9
Unraveling the physicochemical attributes of three cricket ()-enriched biscuit products and implications on consumers' preference and willingness to pay.
Divina Arama, John Kinyuru, Jeremiah Ng'ang'a, Beatrice Kiage-Mokua, Brian O Ochieng, Chrysantus Mbi Tanga
Lebensm Wiss Technol. Aug 01, 2023.185:115171 Print
Source:PubMed
PMID: 37675440 doi:10.1016/j.lwt.2023.115171
Variability in nutrient composition of the edible long-horned grasshopper () in Uganda and its potential in alleviating food insecurity.
Margaret Kababu, Collins K Mweresa, Sevgan Subramanian, James P Egonyu, Chrysantus M Tanga
Food Sci Nutr. Jun, 2023.11(6):3558-3574 Electronic-eCollection
Source:PubMed
PMID: 37324836 doi:10.1002/fsn3.3346
Effect of fortifying sorghum and wheat with Longhorn grasshopper () powder on nutritional composition and consumer acceptability of biscuits.
Amos Kipkemoi Ronoh, Charlotte Atsango Serrem, Susan Balaba Tumwebaze, Gertrude Mercy Were
Food Sci Nutr. May, 2024.12(5):3492-3507 Electronic-eCollection
Source:PubMed
PMID: 38726424 doi:10.1002/fsn3.4018
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