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Found 23,138 results

Filters: Food aid

"Too big to fail": the resilience and entrenchment of food aid through food banks in the Netherlands during the COVID-19 pandemic.
Paulien Dekkinga, Hilje van der Horst, Thirza Andriessen
Food Secur. 2022.14(3):781-789 Print-Electronic
Source:PubMed
PMID: 35132341 doi:10.1007/s12571-022-01260-5
Global factors shaping the future of food aid: the implications for WFP.
Daniel Maxwell
Disasters. Mar, 2007.31 Suppl 1:S25-39 Print
Source:PubMed
PMID: 17349003 doi:10.1111/j.1467-7717.2007.00347.x
Food aid in emergencies: a case for wheat?
J Landman
Proc Nutr Soc. May, 1999.58(2):355-61 Print
Source:PubMed
PMID: 10466177 doi:10.1017/s0029665199000476
Undeserving, Disadvantaged, Disregarded: Three Viewpoints of Charity Food Aid Recipients in Finland.
Anna Sofia Salonen, Maria Ohisalo, Tuomo Laihiala
Int J Environ Res Public Health. 12 17, 2018.15(12): Electronic
Source:PubMed
PMID: 30563031 doi:10.3390/ijerph15122896
Making Food Aid Fit-for-Purpose in the 21st Century: A Review of Recent Initiatives Improving the Nutritional Quality of Foods Used in Emergency and Development Programming.
Patrick Webb, Kristine Caiafa, Shelley Walton, Food Aid Quality Review Group
Food Nutr Bull. 12, 2017.38(4):574-584 Print-Electronic
Source:PubMed
PMID: 29046067 doi:10.1177/0379572117726422
Expert system prototype of food aid distribution.
Neeta Singh
Asia Pac J Clin Nutr. 2007.16 Suppl 1:116-21 Print
Source:PubMed
PMID: 17392088 doi:
Linear programming can help identify practical solutions to improve the nutritional quality of food aid.
Zo J Rambeloson, Nicole Darmon, Elaine L Ferguson
Public Health Nutr. Apr, 2008.11(4):395-404 Print-Electronic
Source:PubMed
PMID: 17666136 doi:10.1017/S1368980007000511
Mutual aid organisations and their role in reducing food insecurity in Chicago's urban communities during COVID-19.
Saria Lofton, Marjorie Kersten, Shannon D Simonovich, Akilah Martin
Public Health Nutr. 01, 2022.25(1):119-122 Print-Electronic
Source:PubMed
PMID: 34462038 doi:10.1017/S1368980021003736
Changes in food valence of regular diet depending on the experience of high and low preference food.
Xi Cheng, Kazuto Tsuruyama, Satoshi Kida
Neuropsychopharmacol Rep. Dec, 2024.44(4):842-846 Print-Electronic
Source:PubMed
PMID: 39467301 doi:10.1002/npr2.12481
Dietary behaviour and nutritional status in underprivileged people using food aid (ABENA study, 2004-2005).
K Castetbon, C Méjean, V Deschamps, C Bellin-Lestienne, A Oleko, N Darmon, S Hercberg
J Hum Nutr Diet. Dec, 2011.24(6):560-71 Print-Electronic
Source:PubMed
PMID: 21564343 doi:10.1111/j.1365-277X.2011.01158.x
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