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Found 80 results

Filters: Food neophilia

Tasty but Nasty? The Moderating Effect of Message Appeals on Food Neophilia/Neophobia as a Personality Trait: A Case Study of Pig Blood Cake and Meatballs.
Yen-Cheng Chen, Ching-Sung Lee, Shuo-Hui Kuan
Foods. May 14, 2021.10(5): Electronic
Source:PubMed
PMID: 34069093 doi:10.3390/foods10051093
Exploring the Longitudinal Stability of Food Neophilia and Dietary Quality and Their Prospective Relationship in Older Adults: A Cross-Lagged Panel Analysis.
Hanna R Wortmann, Ulrike A Gisch, Manuela M Bergmann, Petra Warschburger
Nutrients. Mar 01, 2023.15(5): Electronic
Source:PubMed
PMID: 36904247 doi:10.3390/nu15051248
Tourists' need for uniqueness and ethnic food purchase intention: A moderated serial mediation model.
Hakan Cengiz, Hulya Akdemir Cengiz
Appetite. Nov 01, 2023.190:107004 Print-Electronic
Source:PubMed
PMID: 37604261 doi:10.1016/j.appet.2023.107004
The influence of nutritional status on the feeding behaviour of the field slug, Deroceras reticulatum (Müller).
Anim Behav. Jan, 2000.59(1):167-176 Print
Source:PubMed
PMID: 10640378 doi:10.1006/anbe.1999.1275
Tourists' Fascination with Urban Food Markets: The Successful Case of Time Out Market Lisbon.
Arlindo Madeira, Rosa Rodrigues, Teresa Palrão, Alexandra Sofia Mendes
Foods. Apr 26, 2023.12(9): Electronic
Source:PubMed
PMID: 37174333 doi:10.3390/foods12091795
Does novelty influence foraging decision of a scavenger?
Bhattacharjee, D.; Sau, S.; Das, J.; Bhadra, A.
biorxiv. 2023-12-13. Preprint
Source:biorxiv
PPRID: 10.1101/2023.12.12.571372v1 doi:NA
Aversion-preference patterns in amino acid- or protein-deficient rats: a comparison with previously reported responses to thiamin-deficient diets.
G Fromentin, D W Gietzen, S Nicolaidis
Br J Nutr. Feb, 1997.77(2):299-314 Print
Source:PubMed
PMID: 9135374 doi:10.1079/bjn19970031
Pleasantness, familiarity, and identification of spice odors are interrelated and enhanced by consumption of herbs and food neophilia.
Antti Knaapila, Oskar Laaksonen, Markus Virtanen, Baoru Yang, Hanna Lagström, Mari Sandell
Appetite. 02 01, 2017.109:190-200 Print-Electronic
Source:PubMed
PMID: 27884762 doi:10.1016/j.appet.2016.11.025
Food neophilics' choice of an ethnic restaurant: The moderating role of authenticity.
Inda Premordia, Timea Gál
PLoS One. 2023.18(5):e0281453 Electronic-eCollection
Source:PubMed
PMID: 37200353 doi:10.1371/journal.pone.0281453
Novelty at second glance: A critical appraisal of the novel-object paradigm based onmeta-analysis.
Takola, E.; Krause, T.; Müller, C.; Schielzeth, H.
biorxiv. 2020-12-11. Preprint
Source:biorxiv
PPRID: 10.1101/2020.12.10.419457v1 doi:NA
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