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Found 1,723 results

Filters: Foods to Encourage

Development and validation of the nutrient-rich foods index: a tool to measure nutritional quality of foods.
Victor L Fulgoni, Debra R Keast, Adam Drewnowski
J Nutr. Aug, 2009.139(8):1549-54 Print-Electronic
Source:PubMed
PMID: 19549759 doi:10.3945/jn.108.101360
Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit- and Vegetable-Based Products.
Marina Cano-Lamadrid, Francisco Artés-Hernández
Foods. Oct 27, 2022.11(21): Electronic
Source:PubMed
PMID: 36360013 doi:10.3390/foods11213400
Comparison of five teacher actions to encourage children's new food acceptance.
H M Hendy
Ann Behav Med. 1999.21(1):20-6 Print
Source:PubMed
PMID: 18425650 doi:10.1007/BF02895029
Rural independent and corporate Supplemental Nutrition Assistance Program (SNAP)-authorized store owners' and managers' perceived feasibility to implement marketing-mix and choice-architecture strategies to encourage healthy consumer purchases.
Bailey Houghtaling, Elena Serrano, Liza Dobson, Susan Chen, Vivica I Kraak, Samantha M Harden, George C Davis, Sarah Misyak
Transl Behav Med. 10 01, 2019.9(5):888-898 Print
Source:PubMed
PMID: 31570926 doi:10.1093/tbm/ibz091
Nutrition content of food and beverage products on Web sites popular with children.
Elena O Lingas, Lori Dorfman, Eliana Bukofzer
Am J Public Health. Nov, 2009.99 Suppl 3:S587-92 Print-Electronic
Source:PubMed
PMID: 19443816 doi:10.2105/AJPH.2008.152918
Defining nutrient density: development and validation of the nutrient rich foods index.
Adam Drewnowski
J Am Coll Nutr. Aug, 2009.28(4):421S-426S Print
Source:PubMed
PMID: 20368382 doi:10.1080/07315724.2009.10718106
Supplemental Nutrition Assistance Program (SNAP)-Authorized Retailers' Perceived Costs to Use Behavioral Economic Strategies to Encourage Healthy Product Sales.
Bailey Houghtaling, Elena Serrano, Susan Chen, Vivica I Kraak, Samantha M Harden, George C Davis, Sarah Misyak
Ecol Food Nutr. 2021 Mar-Apr.60(2):212-224 Print-Electronic
Source:PubMed
PMID: 33164562 doi:10.1080/03670244.2020.1833873
Effectiveness of trained peer models to encourage food acceptance in preschool children.
H M Hendy
Appetite. Dec, 2002.39(3):217-25 Print
Source:PubMed
PMID: 12495695 doi:10.1006/appe.2002.0510
Written Nutrition Guidelines, Client Choice Distribution, and Adequate Refrigerator Storage Are Positively Associated with Increased Offerings of Feeding America's Detailed Foods to Encourage (F2E) in a Large Sample of Arkansas Food Pantries.
Christopher R Long, Marie-Rachelle Narcisse, Brett Rowland, Bonnie Faitak, Caitlin E Caspi, Joel Gittelsohn, Pearl A McElfish
J Acad Nutr Diet. 05, 2020.120(5):792-803.e5 Print-Electronic
Source:PubMed
PMID: 31636053 doi:10.1016/j.jand.2019.08.017
Media Communications Must Promote Healthy Hydration Policies and Environments That Encourage Water Consumption to Reduce Sugary Beverage Health Risks.
Vivica I Kraak, Nicole L Furr
Am J Public Health. Dec, 2024.114(12):1322-1325 Print-Electronic
Source:PubMed
PMID: 39418617 doi:10.2105/AJPH.2024.307880
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